BARILLA PICCOLINI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76491821
Registration Number
2961699
Word Mark
BARILLA PICCOLINI
Status
710 - Cancelled - Section 8
Status Date
2016-01-15
Filing Date
2003-02-20
Registration Number
2961699
Registration Date
2005-06-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321, 261713 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2004-12-21
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CLARK, GLENN G
Statements
Certificate of Correction for Registration
In the statement, column 1, line 3 should be deleted, and "VIALE RICCARDO E PIETRO BARILLA 3/A" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The trademark consists of a rectangular blue label in which there are the following elements: word "Barilla" in white fanciful characters with the only letter "B" represented in capital letters, placed within a red ellipse, eccentrically placed in a white ellipse with red outline; and the word "Piccolini" in yellow small letters, underlined by a yellow line.
Goods and Services
[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats ]
Goods and Services
[ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, namely,] PASTA [AND BREAKFAST CEREALS, CEREAL-BASED SNACK FOODS, READY-TO-EAT CEREAL DERIVED FROM FOOD BARS; BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY, namely, CANDY; ICES, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, CONDIMENT SAUCES; SPICES; FLAVORED ICE ]
Lining/Stippling Statement
The colors blue, red, yellow and white are claimed as features of the mark.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-15
Primary Code
030
Correspondences
Name
G. Franklin Rothwell
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0897460 |
| Prior Registration | 2022842 |
| Prior Registration | 2187754 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Italy | False |
Trademark Events
| Event Date | Event Description |
| 2003-04-09 | PAPER RECEIVED |
| 2003-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-04-09 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2003-07-28 | ASSIGNED TO EXAMINER |
| 2003-08-04 | NON-FINAL ACTION MAILED |
| 2003-12-01 | PAPER RECEIVED |
| 2003-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-01-07 | ASSIGNED TO EXAMINER |
| 2004-02-13 | NON-FINAL ACTION MAILED |
| 2004-07-16 | PAPER RECEIVED |
| 2004-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-16 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-09-10 | PAPER RECEIVED |
| 2004-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-10-12 | ASSIGNED TO LIE |
| 2004-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-10-12 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-10-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-12-01 | NOTICE OF PUBLICATION |
| 2004-12-21 | PUBLISHED FOR OPPOSITION |
| 2005-03-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-04-18 | FAX RECEIVED |
| 2005-04-19 | NOTICE OF ALLOWANCE CANCELLED |
| 2005-04-19 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2005-06-14 | REGISTERED-PRINCIPAL REGISTER |
| 2005-11-29 | PAPER RECEIVED |
| 2006-03-31 | ASSIGNED TO PARALEGAL |
| 2006-04-12 | CERTIFICATE OF CORRECTION ISSUED |
| 2008-05-21 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2009-01-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-04-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-04-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-01-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
