GREAT TASTE SMART SNACK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76490389
Registration Number
2940562
Word Mark
GREAT TASTE SMART SNACK
Status
710 - Cancelled - Section 8
Status Date
2011-11-18
Filing Date
2003-02-10
Registration Number
2940562
Registration Date
2005-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020302, 020703, 020905, 260102, 260107, 260118, 260121 - Shadows or silhouettes of men. Shadows or silhouettes of women. Males and females. Running. Plain single line circles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2003-10-21
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Disclaimer with Predetermined Text
"GREAT TASTE" and "SNACK"
Goods and Services
POTATO-BASED SNACKS, NAMELY, POTATO CHIPS
Goods and Services
CORN-BASED SNACKS, NAMELY, TORTILLA CHIPS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-11-18
Primary Code
029
First Use Anywhere Date
2004-05-00
First Use In Commerce Date
2004-05-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-11-18
Primary Code
030
First Use Anywhere Date
2004-07-00
First Use In Commerce Date
2004-07-00
Correspondences
Name
Jeanette S. Zimmer
Address
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Trademark Events
| Event Date | Event Description |
| 2003-07-31 | ASSIGNED TO EXAMINER |
| 2003-08-05 | EXAMINERS AMENDMENT E-MAILED |
| 2003-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-10-01 | NOTICE OF PUBLICATION |
| 2003-10-21 | PUBLISHED FOR OPPOSITION |
| 2003-11-07 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2004-04-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-09-23 | TEAS EXTENSION RECEIVED |
| 2004-09-23 | TEAS STATEMENT OF USE RECEIVED |
| 2004-09-23 | USE AMENDMENT FILED |
| 2004-10-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-10-08 | ASSIGNED TO EXAMINER |
| 2004-10-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-10-28 | ASSIGNED TO LIE |
| 2004-10-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-04-12 | REGISTERED-PRINCIPAL REGISTER |
| 2010-12-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-11-18 | CANCELLED SEC. 8 (6-YR) |
