FRITO-LAY EVERYDAY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76490390
Serial Number
76490390
Word Mark
FRITO-LAY EVERYDAY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2005-10-21
Filing Date
2003-02-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-01-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
POTATO BASED SNACK FOODS, NAMELY, POTATO CHIPS AND POTATO CRISPS; BEEF JERKY
Goods and Services
CORN-BASED SNACK FOODS, NAMELY, CHEESE FLAVORED PUFFED CORN SNACKS, CORN CHIPS AND TORTILLA CHIPS; PRETZELS; COOKIES; SALSA; MULTIGRAIN SNACK CHIPS; CARAMEL COATED POPCORN
Goods and Services
PROVIDING BUSINESS, CONSUMER, MARKET, SALES AND STATISTICAL INFORMATION AND DATA IN THE FIELD OF FOOD PRODUCTS; CATEGORY MANAGEMENT SERVICES, NAMELY, PROVIDING RETAILERS WITH INFORMATION AND STRATEGIES TO INCREASE TOTAL STORE PRODUCTIVITY; CONDUCTING BUSINESS AND MARKET RESEARCH AND PROVIDING ANALYSIS THEREOF RELATING TO THE PURCHASE AND CONSUMPTION OF FOOD
Pseudo Mark
FRITO LAY EVERYDAY
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-04
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2003-03-04
Primary Code
035
Correspondences
Name
KELLY MAHON TULLIER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0502325
Prior Registration0841324
Prior Registration1195825
Prior Registration1501004
Prior Registration2601797
Prior Registration2601798
Prior Registration2602081
Prior Registration2607912
Trademark Events
Event DateEvent Description
2003-07-31ASSIGNED TO EXAMINER
2003-08-04NON-FINAL ACTION MAILED
2003-11-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2003-11-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-12-02APPROVED FOR PUB - PRINCIPAL REGISTER
2004-01-07NOTICE OF PUBLICATION
2004-01-27PUBLISHED FOR OPPOSITION
2004-04-20NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-09-21TEAS EXTENSION RECEIVED
2004-09-21EXTENSION 1 FILED
2004-09-29EXTENSION 1 GRANTED
2005-04-20TEAS EXTENSION RECEIVED
2005-04-20EXTENSION 2 FILED
2005-05-10EXTENSION 2 GRANTED
2005-12-21ABANDONMENT - NO USE STATEMENT FILED
2005-12-21ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED