KING LION - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76483975
Registration Number
2941097
Word Mark
KING LION
Status
800 - Registered And Renewed
Status Date
2015-05-02
Filing Date
2003-01-23
Registration Number
2941097
Registration Date
2005-04-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-01-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Goods and Services
[ Food additives and baking ingredients, namely, processed nuts, fruit-based fillings for cakes and pies, and processed edible seeds ]
Goods and Services
Food additives and baking ingredients, namely, food starches, seasonings, spices, confectionery chips, salts, peppers, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies, icings and glazes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2015-05-02
Primary Code
029
First Use Anywhere Date
2002-01-01
First Use In Commerce Date
2002-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-02-03
Primary Code
030
First Use Anywhere Date
2002-01-01
First Use In Commerce Date
2002-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David S. Gold
Address
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Trademark Events
| Event Date | Event Description |
| 2003-06-18 | ASSIGNED TO EXAMINER |
| 2003-06-25 | NON-FINAL ACTION MAILED |
| 2003-12-23 | PAPER RECEIVED |
| 2003-12-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-04-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2004-05-14 | NON-FINAL ACTION MAILED |
| 2004-11-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2004-11-09 | EXAMINERS AMENDMENT MAILED |
| 2004-11-10 | EXAMINER'S AMENDMENT ENTERED |
| 2004-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-11-22 | ASSIGNED TO LIE |
| 2004-11-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-01-05 | NOTICE OF PUBLICATION |
| 2005-01-25 | PUBLISHED FOR OPPOSITION |
| 2005-04-19 | REGISTERED-PRINCIPAL REGISTER |
| 2011-04-28 | TEAS SECTION 8 RECEIVED |
| 2011-05-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-05-20 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2014-08-13 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2014-08-13 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2015-04-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2015-04-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-05-02 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2015-05-02 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2015-05-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2015-05-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
