binding agents for ice cream; meat tenderizers; tea; coffee, unroasted coffee and cocoa; bread and buns; sugar, namely, cube sugar, fructose for food, crystal sugar, glucose; sugar; maltose; honey; flavoring syrup, namely, powdered syrup for food and starch syrup for food; seasonings; ice cream mixes; sherbet mixes; processed cereals; almond paste; dumplings, namely, Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mixed with a small piece of octopus; sandwiches, namely, steamed buns stuffed with minced meat; hamburger and hot dog sandwiches; pizzas; meat pies; ravioli; yeast, namely, yeast powder; rice, namely, fermenting malt rice and husked; baking powder; Sake lees used for seasoning food, making pickles, making snacks, making soups and sweet Sake drinks; processed grains, namely, husked oats and husked barley; flour

Beer; Carbonated soft drinks; Fruit juices; Extracts of hops for making beer; Whey beverages; Vegetable juices