FERRERO ROCHER - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76477523
Registration Number
2852736
Word Mark
FERRERO ROCHER
Status
800 - Registered And Renewed
Status Date
2014-06-28
Filing Date
2002-12-20
Registration Number
2852736
Registration Date
2004-06-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050704, 080301, 240707, 260313, 260317, 260321 - Nuts, without shells. Chocolate candies including chocolate candy bars. Prize ribbons. Two ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2004-03-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FISHER, HANNAH M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a gold, red, white and gold striped band. In three places along the band is a white oval label with gold and red stripes containing the words FERRERO ROCHER centered on the band. Below the word "Rocher" is a gold-wrapped candy ball with a brown and gold stripped wrapper at the base of the ball. To the left of the gold candy ball is a portion of the unwrapped candy in brown. To the right of the gold candy ball is a brown hazelnut and green leaf. The goods can be viewed through the clear portion of the container. The colors gold, yellow, red, green and brown are claimed as features of the mark.
Goods and Services
CANDY
Section 2(f) Limitation Statement
as to "ROCHER"
Translation of Words in Mark
The English translation of ROCHER is "rock".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-01-07
Primary Code
030
First Use Anywhere Date
1982-12-00
First Use In Commerce Date
1982-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Leo M. Loughlin
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1354783 |
| Prior Registration | 1416162 |
| Prior Registration | 1680513 |
| Prior Registration | 1868495 |
Trademark Events
| Event Date | Event Description |
| 2003-01-28 | PAPER RECEIVED |
| 2003-04-09 | NON-FINAL ACTION MAILED |
| 2003-06-09 | PAPER RECEIVED |
| 2003-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-07-29 | FINAL REFUSAL MAILED |
| 2004-01-29 | PAPER RECEIVED |
| 2004-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-12-16 | PAPER RECEIVED |
| 2004-03-03 | NOTICE OF PUBLICATION |
| 2004-03-23 | PUBLISHED FOR OPPOSITION |
| 2004-06-15 | REGISTERED-PRINCIPAL REGISTER |
| 2009-06-25 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-07-02 | ASSIGNED TO PARALEGAL |
| 2009-07-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-06-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-06-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-06-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-06-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-06-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
