MAR-BIR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76470667
Word Mark
MAR-BIR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-05-23
Filing Date
2002-11-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FISHER, HANNAH M
Statements
Goods and Services
meat, fish, poultry and game; mela extracts, meat gravies, meat jellies, boullion; manufactured sea products (shellfish); dried, cooked, smoked, tinned, frozen meat extracts, vegetables except dried beans, dried, cooked, preserved and frozen vegetables, vegetable juices for cooking; dried beans, beans, peas, chickpeas, lentil, soya beans; soup preparations, food preparations; olives, pickles; milk and milk products; milk, white cheese, yellow cheese, yogurt, airan, cream (dairy product), cream, whipped cream, powdered milk, kephir, milk beverages (milk predominating), milk with fruits, yogurt with fruits, koumiss, dessert made from milk and milk products; edible fats and oils, margarine, butter; tinned, frozen and cooked fruits, preserved fruits, fruit peel, marmalade, stewed fruit; nuts, dried fruits, fruit pulps; peanut, hazelnut butter; eggs, powdered eggs; jellies for food, gelatins for food; protein for human consumption, carbohydrates, minerals, chemical elements, amino acids, fat acids, pollen prepared as food stuff; potato chips and crisps
Goods and Services
coffee, cacao, artificial coffee, mocha coffee, coffee substitutes, coffee or cacao based beverages; tapioca, sago; macaroni, ravioli, homemade macaroni; bread, bread rolls, pizzas, pizza with meat; biscuits, crackers, wafers, cake pasta, pies, cakes; sweet pastry, syrup-soaked pastry; puddings, rice pudding, chocolate pudding, milk pudding; honey, bee glue, propolis; condiments, ketchup, mayonnaise, mustard, lemon juice, sauces, salad sauces, tomato sauce, vinegar, aromatic preparations for food, spices; leaven, baking powder, vanilin; flour, semolina, starch for food; sugar, cube sugar, confectionery sugar; tea, ice tea; candies, Turkish delight, halva, frozen yogurt, chocolate, chocolate products, chocolate based beverages, confectionery for decorating Christmas trees; chewing gum; ice-creams, edible ice; salt; rice, wheat, malt for food; nuts, popcorn, cornflakes, oatmeal, cereal preparations
Goods and Services
beer, hops for making bear; mineral water, table water, soda water, tonic beverages; vegetable juice, fruit juice, vegetable and fruit nectar, pastilles and powders for effervescing beverages, grape mist, tomato juice; colas, soda pop, isotonics; boza, salep
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-12-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-12-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-12-11
Primary Code
032
Correspondences
Name
Emine ESINOGLU
Address
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Trademark Events
| Event Date | Event Description |
| 2003-04-08 | ASSIGNED TO EXAMINER |
| 2003-05-12 | NON-FINAL ACTION MAILED |
| 2004-01-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2004-03-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-04-12 | PAPER RECEIVED |
| 2004-04-12 | PETITION TO REVIVE-RECEIVED |
| 2004-08-23 | INCOMPLETE PETITION NOTICE MAILED |
| 2004-09-13 | PAPER RECEIVED |
| 2004-09-20 | PAPER RECEIVED |
| 2004-09-20 | COMMUNICATION RECEIVED FROM PETITIONER |
| 2004-10-15 | PETITION TO REVIVE-GRANTED |
| 2004-10-25 | FINAL REFUSAL WRITTEN |
| 2004-10-25 | FINAL REFUSAL E-MAILED |
| 2005-05-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-05-24 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2005-03-25 | FAX RECEIVED |
