CJ - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76467894
Registration Number
3033391
Word Mark
CJ
Status
800 - Registered And Renewed
Status Date
2016-03-04
Filing Date
2002-11-18
Registration Number
3033391
Registration Date
2005-12-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260302, 260314 - Plain single line ovals. Three or more ovals.
Published for Opposition Date
2005-09-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of three colors, blue, orange and red that are in an egg-like shape, which are located next to the mark CJ. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red.
Goods and Services
Processed kidney beans, processed ginsengs for use as a vegetable, bean curd, processed fruit, namely, processed jujube fruit, potato chips, beef, dried eggs, hams, cheese, sesame oil for food, snakehead fish, processed edible brown seaweeds, fish cakes, pork, chicken, and soybean oils for food
Goods and Services
[ Processed ginseng used as an herb, spice, or flavoring; jujube candy ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-12-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-10-03
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Mark J. Liss
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2002-09-06 | 2002-0041180 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2003-01-24 | PAPER RECEIVED |
| 2003-01-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-01-24 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2003-03-28 | ASSIGNED TO EXAMINER |
| 2003-04-01 | NON-FINAL ACTION MAILED |
| 2003-10-06 | PAPER RECEIVED |
| 2003-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-01-12 | LETTER OF SUSPENSION MAILED |
| 2004-02-26 | PAPER RECEIVED |
| 2004-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-03-15 | LETTER OF SUSPENSION MAILED |
| 2004-08-16 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-02-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-05-06 | PAPER RECEIVED |
| 2005-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-05-13 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-05-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-05-24 | EXAMINERS AMENDMENT MAILED |
| 2005-05-25 | EXAMINER'S AMENDMENT ENTERED |
| 2005-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-05-27 | ASSIGNED TO LIE |
| 2005-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-07 | NOTICE OF PUBLICATION |
| 2005-09-27 | PUBLISHED FOR OPPOSITION |
| 2005-10-24 | TEAS DELETE 1(B) BASIS RECEIVED |
| 2005-11-10 | WITHDRAWN FROM ISSUE - INCOMING CORR RECEIVED |
| 2005-11-10 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2005-12-27 | REGISTERED-PRINCIPAL REGISTER |
| 2011-12-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-02-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-02-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-02-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2012-10-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-12-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-03-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-03-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-03-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-03-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
