HERB OX REAL HERBS REAL FLAVOR - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76465950
Registration Number
2741729
Word Mark
HERB OX REAL HERBS REAL FLAVOR
Status
800 - Registered And Renewed
Status Date
2013-07-17
Filing Date
2002-11-12
Registration Number
2741729
Registration Date
2003-07-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 260317, 260321, 261302, 261325 - Other plants including bales of hay or straw. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Plain single or multiple line quadrilaterals. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2003-05-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"REAL HERBS REAL FLAVOR"
Goods and Services
High protein broth mix, namely beef and chicken flavor; reduced sodium soup mix/base, namely chicken, cream and beef flavor
Goods and Services
Reduced sodium sauce mix, namely cheese sauce; reduced sodium gravy mix, namely chicken and beef flavor
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-11-21
Primary Code
029
First Use Anywhere Date
2002-05-14
First Use In Commerce Date
2002-05-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-11-21
Primary Code
030
First Use Anywhere Date
2002-05-14
First Use In Commerce Date
2002-05-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Sarah L. Nelsen
Address
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Trademark Events
| Event Date | Event Description |
| 2003-01-23 | ASSIGNED TO EXAMINER |
| 2003-01-24 | ASSIGNED TO EXAMINER |
| 2003-01-24 | NON-FINAL ACTION MAILED |
| 2003-02-03 | PAPER RECEIVED |
| 2003-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-04-16 | NOTICE OF PUBLICATION |
| 2003-05-06 | PUBLISHED FOR OPPOSITION |
| 2003-07-29 | REGISTERED-PRINCIPAL REGISTER |
| 2009-03-09 | CASE FILE IN TICRS |
| 2009-07-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-08-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-07-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-07-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-07-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-07-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-07-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
