VAN HOUTEN VH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76464437
Word Mark
VAN HOUTEN VH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2004-10-07
Filing Date
2002-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260120, 260121 - Two concentric circles. Circles within a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2004-01-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
cocoa butter, hazelnut cream, walnut cream, dairy-based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa-based food beverages, chocolate flavored beverages, namely chocolate milk; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives; dairy-based and cocoa-based cream for the bakery; edible oils and apricot-flavored fruit-based gel for pastries
Goods and Services
Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionary, namely, dietetic chocolate products; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products, namely chocolate substitutes and diet chocolate; chocolate food beverages not being diary-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks, fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan
Pseudo Mark
VAN HOUTEN
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-11-01
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-11-18
Primary Code
030
Correspondences
Name
ALAN BLUM
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0050864 |
Prior Registration | 0444466 |
Prior Registration | 0723347 |
Prior Registration | 0802357 |
Prior Registration | 2124068 |
Trademark Events
Event Date | Event Description |
2003-03-20 | ASSIGNED TO EXAMINER |
2003-03-31 | NON-FINAL ACTION MAILED |
2003-09-29 | PAPER RECEIVED |
2003-10-29 | CASE FILE IN TICRS |
2003-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-12-24 | NOTICE OF PUBLICATION |
2004-01-13 | PUBLISHED FOR OPPOSITION |
2004-01-09 | PAPER RECEIVED |
2004-04-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-01-28 | ABANDONMENT - NO USE STATEMENT FILED |
2005-01-28 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |