Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; pickles, jellies, jams, fruit sauces; eggs, milk and milk products and milk substitutes; edible oils and fats; salad dressings; meat, fish, fruit and vegetable preserves; mixed milk beverages (milk predominating); desserts of yoghurt, quark and cream, nuts, nut extracts; peanut butter, cheeses, roasted and flavored nuts; beans, fruits, soya bean milk, and flavored and unflavored soya-derived beverages and foodstuffs in the nature of milk, yogurt and cheese substitutes