CHA-BON-BON - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76460894
Serial Number
76460894
Registration Number
2850247
Word Mark
CHA-BON-BON
Status
800 - Registered And Renewed
Status Date
2013-11-01
Filing Date
2002-10-18
Registration Number
2850247
Registration Date
2004-06-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-03-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
JOHNSON, DARLENE DREAN
Statements
Goods and Services
Asian food products, namely jams, jellies, butter, canned beans, non-dairy creamer
Goods and Services
Asian food products, namely, cooking pudding powder, fructose and flavoring powders, coffee, tea, tapioca
Goods and Services
Asian food products namely fruit juices
Pseudo Mark
CHA BON BON
Translation of Words in Mark
CHA is Chinese for "tea" and BON BON is French for "good good".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-11-07
Primary Code
029
First Use Anywhere Date
2001-01-09
First Use In Commerce Date
2001-01-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-11-07
Primary Code
030
First Use Anywhere Date
2001-01-09
First Use In Commerce Date
2001-01-09
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-11-07
Primary Code
032
First Use Anywhere Date
2001-01-09
First Use In Commerce Date
2001-01-09
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Daniel M. Cislo
Address
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Trademark Events
Event DateEvent Description
2003-03-07ASSIGNED TO EXAMINER
2003-03-11NON-FINAL ACTION MAILED
2003-08-20PAPER RECEIVED
2003-09-12CASE FILE IN TICRS
2003-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-11-25NON-FINAL ACTION MAILED
2003-12-08PAPER RECEIVED
2003-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-01-12APPROVED FOR PUB - PRINCIPAL REGISTER
2004-02-25NOTICE OF PUBLICATION
2004-03-16PUBLISHED FOR OPPOSITION
2004-06-08REGISTERED-PRINCIPAL REGISTER
2004-06-21PAPER RECEIVED
2006-09-10REVIEW OF CORRESPONDENCE COMPLETE
2009-07-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2010-07-07TEAS SECTION 8 & 15 RECEIVED
2010-07-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-07-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-10-28TEAS SECTION 8 & 9 RECEIVED
2013-11-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-10-28REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2013-11-01REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-11-01REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-11-01NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
2015-03-12TEAS CHANGE OF CORRESPONDENCE RECEIVED