MAATOUK MAISON DU CAFE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76459776
Word Mark
MAATOUK MAISON DU CAFE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-06-03
Filing Date
2002-10-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Coffee and coffee beans
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-29
Primary Code
030
First Use Anywhere Date
1960-00-00
First Use In Commerce Date
1998-00-00
Correspondences
Name
JAWAD MAHMOUD MAATOUK
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Lebanon | False |
Trademark Events
| Event Date | Event Description |
| 2003-03-06 | ASSIGNED TO EXAMINER |
| 2003-03-12 | NON-FINAL ACTION MAILED |
| 2003-10-31 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2003-11-12 | PAPER RECEIVED |
| 2003-11-12 | PETITION TO REVIVE-RECEIVED |
| 2004-02-06 | PAPER RECEIVED |
| 2004-03-17 | PETITION TO REVIVE-GRANTED |
| 2004-04-13 | CASE FILE IN TICRS |
| 2004-11-16 | NON-FINAL ACTION MAILED |
| 2004-08-12 | ASSIGNED TO EXAMINER |
| 2004-08-12 | PAPER RECEIVED |
| 2004-08-12 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2005-06-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-06-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
