BY MASTER CHEF GINO AMATO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76455534
Word Mark
BY MASTER CHEF GINO AMATO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-11-09
Filing Date
2002-09-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Disclaimer with Predetermined Text
"MASTER CHEF"
Goods and Services
prepared/packaged antipasto consisting primarily of bread and including meat cheese, fruit, tomatoes, vegetables, roasted or marinated; olives, mushrooms, seasoning and olive oil; bread and soup, prepared/packaged salads, namely antipasto salad, consisting primarily of lettuce, tomatoes, cucumbers, cheese, onions, peppers, garlic, nuts and dressing; garden salads and chicken, seafood and capers
Goods and Services
prepared/packaged entrees consisting primarily of pasta and/or bread; salads, namely pasta salads; pasta, panini bread, foccaccio bread; desserts, namely prepared/packaged pastries and ice cream and combinations thereof; sandwiches panini sandwiches; capers
Goods and Services
Beverages; namely carbonated soft drinks; fruit juices and non-alcoholic fruit drinks
Goods and Services
Restaurant and take-out services featuring Italian food items, meals and beverages
Translation of Words in Mark
"AMATO" according to Italian dictionaries has the meaning of "beloved". It is an Italian word.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-03
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-11
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-10-11
Primary Code
032
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2005-01-03
Primary Code
043
Correspondences
Name
Weldon F. Green
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2002-03-28 | 1135862 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2003-02-26 | ASSIGNED TO EXAMINER |
| 2003-02-28 | NON-FINAL ACTION MAILED |
| 2003-08-14 | FAX RECEIVED |
| 2003-08-14 | PAPER RECEIVED |
| 2003-08-25 | CASE FILE IN TICRS |
| 2003-08-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-09-24 | NON-FINAL ACTION MAILED |
| 2003-10-30 | FAX RECEIVED |
| 2003-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-11-12 | NON-FINAL ACTION MAILED |
| 2004-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-05-11 | FAX RECEIVED |
| 2004-06-16 | NON-FINAL ACTION MAILED |
| 2004-12-15 | PAPER RECEIVED |
| 2004-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-01-03 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-01-12 | SUSPENSION LETTER WRITTEN |
| 2005-01-13 | LETTER OF SUSPENSION MAILED |
| 2005-01-19 | NON-FINAL ACTION WRITTEN |
| 2005-01-19 | NON-FINAL ACTION MAILED |
| 2005-07-19 | FAX RECEIVED |
| 2005-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-08-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-08-22 | SUSPENSION LETTER WRITTEN |
| 2005-08-23 | LETTER OF SUSPENSION MAILED |
| 2006-02-22 | FAX RECEIVED |
| 2006-02-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-03-07 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-03-08 | SUSPENSION LETTER WRITTEN |
| 2006-03-08 | LETTER OF SUSPENSION MAILED |
| 2006-09-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-03-02 | FAX RECEIVED |
| 2007-03-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-09-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-11-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-03-10 | ASSIGNED TO LIE |
| 2008-03-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2008-09-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2009-03-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2009-04-10 | NON-FINAL ACTION WRITTEN |
| 2009-04-10 | NON-FINAL ACTION E-MAILED |
| 2009-04-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-04-10 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| 2009-11-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-11-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
