PARLE-G - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76454475
Serial Number
76454475
Registration Number
2804315
Word Mark
PARLE-G
Status
800 - Registered And Renewed
Status Date
2013-12-03
Filing Date
2002-09-24
Registration Number
2804315
Registration Date
2004-01-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2003-10-21
Attorney Name
M. Scott Alprin
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 1, "Indiana" should be deleted, and "India" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Biscuits; [ confectionery, namely, frozen confections, pies, candy bars, cookies; Confectionery chips for baking; sugar confectionery, namely, pies, candy bars, cookies; bread, buns, cakes, pastry; sweets, namely, bakery products, sweetmeats; toffees, cookies, candy, chocolates, chocolate-based fillings for cakes and pies, Chocolate-based ready-to-eat food bars, Chocolate powder, Chocolate syrup, Chocolate topping, Chocolate truffles, bubble gum, chewing gum, breakfast cereal, cereal based snack-food bars and sticks, cake decorations made of candy, frozen confections, malt biscuits, edible decorations for cake; cocoa and cocoa-based beverages; cocoa-based ingredient in confectionery products; coffee substitutes; coffee-based beverage containing milk; ice cream and ice cream mix; chicory-based coffee substitute; flour; yeast, baking powder, vermicelli and semolina; custard powder, spaghetti; noodles ]
Pseudo Mark
PARLE G
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-09
Primary Code
030
First Use Anywhere Date
1986-00-00
First Use In Commerce Date
1987-00-00
Current Trademark Owners
Party Name
Parle Products Private Limited
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Parle Products Private Limited
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Parle Products Private Limited
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Parle Products Private Limited
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
M. Scott Alprin
Address
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Trademark Events
Event DateEvent Description
2003-02-24ASSIGNED TO EXAMINER
2003-03-17NON-FINAL ACTION MAILED
2003-07-23PAPER RECEIVED
2003-08-14CASE FILE IN TICRS
2003-07-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
2003-10-01NOTICE OF PUBLICATION
2003-10-21PUBLISHED FOR OPPOSITION
2004-01-13REGISTERED-PRINCIPAL REGISTER
2005-05-22TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-07-22TEAS SECTION 8 & 15 RECEIVED
2009-08-10PAPER RECEIVED
2010-01-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-02-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-02-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-06-22PAPER RECEIVED
2011-07-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-06-22SEC 7 REQUEST FILED
2011-07-12CERTIFICATE OF CORRECTION ISSUED
2013-11-14TEAS SECTION 8 & 9 RECEIVED
2013-12-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-11-14REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2013-12-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-12-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-12-03NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED