PLOCKY'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76453064
Registration Number
2830664
Word Mark
PLOCKY'S
Status
800 - Registered And Renewed
Status Date
2013-06-01
Filing Date
2002-09-26
Registration Number
2830664
Registration Date
2004-04-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-04-22
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MATTESSICH, DANIELLE I
Statements
Goods and Services
[ Snack foods, namely, apple chips and potato sticks ]
Goods and Services
Snack foods, namely, tortilla chips
Pseudo Mark
plockys
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2009-05-26
Primary Code
029
First Use Anywhere Date
1998-08-21
First Use In Commerce Date
1998-09-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-02
Primary Code
030
First Use Anywhere Date
1997-06-16
First Use In Commerce Date
1997-08-28
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WILLIAM P OBERHARDT
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2028655 |
| Prior Registration | 2031968 |
Trademark Events
| Event Date | Event Description |
| 2003-02-20 | ASSIGNED TO EXAMINER |
| 2003-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-04-02 | NOTICE OF PUBLICATION |
| 2003-04-22 | PUBLISHED FOR OPPOSITION |
| 2003-07-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-08-25 | PAPER RECEIVED |
| 2003-09-26 | PAPER RECEIVED |
| 2003-10-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-09-26 | USE AMENDMENT FILED |
| 2003-11-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2003-11-09 | CASE FILE IN TICRS |
| 2003-11-12 | ASSIGNED TO EXAMINER |
| 2003-11-13 | NON-FINAL ACTION MAILED |
| 2003-11-24 | PAPER RECEIVED |
| 2003-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-01-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-04-06 | REGISTERED-PRINCIPAL REGISTER |
| 2009-05-01 | PAPER RECEIVED |
| 2009-05-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2009-05-12 | ASSIGNED TO PARALEGAL |
| 2009-05-26 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-05-03 | PAPER RECEIVED |
| 2013-06-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-05-03 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-06-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-06-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-06-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
| 2019-05-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
