ARCOR BUTTER'N CREAM - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76453933
Registration Number
2775029
Word Mark
ARCOR BUTTER'N CREAM
Status
800 - Registered And Renewed
Status Date
2013-08-09
Filing Date
2002-09-30
Registration Number
2775029
Registration Date
2003-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050925, 080303, 080325, 240907, 260302, 260307, 260312, 260321, 260502, 260525, 260902, 260907, 2609 - Other fruits including coconuts. Individually wrapped bite-size candies excluding candy bars. Other candies, including jelly beans, chewing gum and gumdrops. Banners. Plain single line ovals. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Ovals with bars, bands or lines. Ovals that are completely or partially shaded. Plain single line triangles. Triangles with one or more curved sides. Plain single line squares. Squares with a decorative border, including scalloped, ruffled and zig-zag edges. Squares with bars, bands and lines. Squares that are completely or partially shaded. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2003-07-29
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BUTTER'N CREAM" and the pictorial representation of candy
Goods and Services
Hard candies
Lining/Stippling Statement
The mark is lined for the colors blue, light blue, yellow and brown.
Pseudo Mark
ARCOR BUTTER AND CREAM
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-07
Primary Code
030
First Use Anywhere Date
2000-12-00
First Use In Commerce Date
2000-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Perla M. Kuhn
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0047305 |
| Prior Registration | 0904806 |
| Prior Registration | 1966299 |
Trademark Events
| Event Date | Event Description |
| 2003-02-21 | ASSIGNED TO EXAMINER |
| 2003-03-11 | NON-FINAL ACTION MAILED |
| 2003-04-24 | PAPER RECEIVED |
| 2003-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-07-09 | NOTICE OF PUBLICATION |
| 2003-07-29 | PUBLISHED FOR OPPOSITION |
| 2003-10-21 | REGISTERED-PRINCIPAL REGISTER |
| 2009-03-05 | CASE FILE IN TICRS |
| 2009-10-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-11-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2009-11-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-04-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-07-25 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-08-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-08-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-08-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-08-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2014-09-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
