SWEET UP - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 76452137
Serial Number
76452137
Word Mark
SWEET UP
Status
605 - Abandoned - After Publication
Status Date
2007-03-15
Filing Date
2002-09-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-12-23
Attorney Name
LAURA E. GOLDBARD
Law Office Assigned Location Code
M20
Employee Name
TIERNEY, MARGERY ANN
Statements
Disclaimer with Predetermined Text
"SWEET"
Goods and Services
Essential oils for food flavorings
Goods and Services
Milk products, namely, fruit flavored yogurt and fruit flavored milk
Goods and Services
Ice cream and candy
Goods and Services
Essences, not in the nature of essential oils, and other preparations for making mineral water, fruit drinks, fruit juices and fruit nectars
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
8 - Abandoned
Class Status Date
2007-03-15
Primary Code
003
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2007-03-15
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2007-03-15
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2007-03-15
Primary Code
032
Correspondences
Name
LAURA E. GOLDBARD
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00GermanyFalse
Trademark Events
Event DateEvent Description
2003-02-11ASSIGNED TO EXAMINER
2003-03-10NON-FINAL ACTION MAILED
2003-06-30PAPER RECEIVED
2003-06-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-09-05EXAMINERS AMENDMENT MAILED
2003-09-05APPROVED FOR PUB - PRINCIPAL REGISTER
2003-12-03NOTICE OF PUBLICATION
2003-12-23PUBLISHED FOR OPPOSITION
2004-03-16NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-06-22CASE FILE IN TICRS
2004-09-08TEAS EXTENSION RECEIVED
2004-09-08EXTENSION 1 FILED
2004-09-23EXTENSION 1 GRANTED
2005-03-02TEAS EXTENSION RECEIVED
2005-03-02EXTENSION 2 FILED
2005-03-26EXTENSION 2 GRANTED
2005-08-24TEAS EXTENSION RECEIVED
2005-08-24EXTENSION 3 FILED
2005-08-29EXTENSION 3 GRANTED
2006-02-28TEAS EXTENSION RECEIVED
2006-02-28EXTENSION 4 FILED
2006-03-20EXTENSION 4 GRANTED
2006-08-28TEAS EXTENSION RECEIVED
2006-08-28EXTENSION 5 FILED
2006-09-20EXTENSION 5 GRANTED
2007-03-15TEAS EXPRESS ABANDONMENT RECEIVED
2007-03-15ABANDONMENT - AFTER PUBLICATION