Image Trademark with Serial Number 76452282
Status: 800 - Registered And Renewed
Serial Number
76452282
Registration Number
2852604
Word Mark
Status
800 - Registered And Renewed
Status Date
2013-08-19
Filing Date
2002-09-23
Registration Number
2852604
Registration Date
2004-06-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050325 - Other leaves.
Published for Opposition Date
2004-03-23
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CASE, LEIGH CAROLINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Food supplement; herbal teas for medical purposes
Goods and Services
Processed dried herbs, including those derived from roots, barks and plants; herb teas for food purposes
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2003-12-04
Primary Code
005
First Use Anywhere Date
1990-10-30
First Use In Commerce Date
1990-10-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-03
Primary Code
030
First Use Anywhere Date
1990-10-30
First Use In Commerce Date
1990-10-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
John P. Yung
Address
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Trademark Events
Event Date | Event Description |
2003-01-24 | ASSIGNED TO EXAMINER |
2003-01-26 | NON-FINAL ACTION E-MAILED |
2003-05-05 | PAPER RECEIVED |
2003-05-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-07-09 | LETTER OF SUSPENSION MAILED |
2003-09-02 | EMAIL RECEIVED |
2003-09-15 | FAX RECEIVED |
2003-09-16 | CASE FILE IN TICRS |
2003-09-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-09-22 | PAPER RECEIVED |
2004-01-22 | EMAIL RECEIVED |
2004-02-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-03-03 | NOTICE OF PUBLICATION |
2004-03-23 | PUBLISHED FOR OPPOSITION |
2004-06-15 | REGISTERED-PRINCIPAL REGISTER |
2006-06-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-03-23 | TEAS SECTION 8 & 15 RECEIVED |
2010-04-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-04-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-08-01 | TEAS SECTION 8 & 9 RECEIVED |
2013-08-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-08-01 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2013-08-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-08-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-08-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |