HAMCRAFT - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76447799
Serial Number
76447799
Registration Number
2734586
Word Mark
HAMCRAFT
Status
800 - Registered And Renewed
Status Date
2013-06-25
Filing Date
2002-09-09
Registration Number
2734586
Registration Date
2003-07-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-04-15
Law Office Assigned Location Code
M70
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Goods and Services
PROCESSED MEATS
Pseudo Mark
HAM CRAFT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-21
Primary Code
029
First Use Anywhere Date
1945-00-00
First Use In Commerce Date
1945-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Glenn T. Henneberger
Address
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Trademark Events
Event DateEvent Description
2003-02-05ASSIGNED TO EXAMINER
2003-02-20APPROVED FOR PUB - PRINCIPAL REGISTER
2003-03-26NOTICE OF PUBLICATION
2003-04-15PUBLISHED FOR OPPOSITION
2003-07-08REGISTERED-PRINCIPAL REGISTER
2008-07-16TEAS SECTION 8 & 15 RECEIVED
2008-07-29ASSIGNED TO PARALEGAL
2008-08-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2009-01-30CASE FILE IN TICRS
2013-06-07TEAS SECTION 8 & 9 RECEIVED
2013-06-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-06-25REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-06-25REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-06-25NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED