POCO LOCO GO CRAZY FOR MEXICAN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76446955
Registration Number
2928114
Word Mark
POCO LOCO GO CRAZY FOR MEXICAN
Status
800 - Registered And Renewed
Status Date
2014-04-18
Filing Date
2002-09-05
Registration Number
2928114
Registration Date
2005-02-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260103, 261302, 261313, 261325, 261713 - Plain single line circles. Incomplete circles (more than semi-circles). Plain single or multiple line quadrilaterals. Two quadrilaterals. Quadrilaterals with one or more curved sides. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2003-11-11
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEXICAN"
Goods and Services
Mexican food, namely tacos, burritos, and enchiladas with meat
Goods and Services
Restaurant services provided in a food court
Translation of Words in Mark
The English translation of the word "POCO LOCO" in the mark is "little crazy".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-19
Primary Code
030
First Use Anywhere Date
2003-01-19
First Use In Commerce Date
2003-01-19
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2002-09-19
Primary Code
043
First Use Anywhere Date
2003-01-19
First Use In Commerce Date
2003-01-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas J. Burger, Esq.
Address
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Trademark Events
Event Date | Event Description |
2003-01-16 | ASSIGNED TO EXAMINER |
2003-02-10 | NON-FINAL ACTION MAILED |
2003-01-31 | PAPER RECEIVED |
2003-01-31 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
2003-07-28 | PAPER RECEIVED |
2003-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-10-22 | NOTICE OF PUBLICATION |
2003-11-11 | PUBLISHED FOR OPPOSITION |
2004-02-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2004-06-18 | CASE FILE IN TICRS |
2004-07-23 | PAPER RECEIVED |
2004-07-23 | USE AMENDMENT FILED |
2004-09-16 | STATEMENT OF USE PROCESSING COMPLETE |
2004-12-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-12-08 | ASSIGNED TO LIE |
2004-12-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2005-02-22 | REGISTERED-PRINCIPAL REGISTER |
2010-06-28 | TEAS SECTION 8 & 15 RECEIVED |
2010-07-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-07-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-04-03 | TEAS SECTION 8 & 9 RECEIVED |
2014-04-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-04-03 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2014-04-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2014-04-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2014-04-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |