CRAYOLA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76443719
Serial Number
76443719
Registration Number
3055850
Word Mark
CRAYOLA
Status
710 - Cancelled - Section 8
Status Date
2012-09-07
Filing Date
2002-08-26
Registration Number
3055850
Registration Date
2006-01-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-02-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FISHER, HANNAH M
Statements
Goods and Services
Food coloring for domestic use
Goods and Services
Candied fruit snacks
Goods and Services
Pizza, cookies, cookie dough, icing, candy cake decorations, candy, chewing gum; processed unpopped popcorn
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-07
Primary Code
002
First Use Anywhere Date
2005-03-31
First Use In Commerce Date
2005-03-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-07
Primary Code
029
First Use Anywhere Date
2005-03-31
First Use In Commerce Date
2005-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-07
Primary Code
030
First Use Anywhere Date
2003-06-01
First Use In Commerce Date
2003-06-01
Correspondences
Name
David N. Johnson, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0641294
Prior Registration2483508
Trademark Events
Event DateEvent Description
2002-11-14ASSIGNED TO EXAMINER
2002-11-14ASSIGNED TO EXAMINER
2002-11-18ASSIGNED TO EXAMINER
2002-11-23ASSIGNED TO EXAMINER
2002-11-26EXAMINER'S AMENDMENT MAILED
2002-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2003-02-05NOTICE OF PUBLICATION
2003-02-25PUBLISHED FOR OPPOSITION
2003-05-20NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-11-07TEAS EXTENSION RECEIVED
2003-11-07EXTENSION 1 FILED
2003-11-17EXTENSION 1 GRANTED
2004-05-19TEAS EXTENSION RECEIVED
2004-05-27CASE FILE IN TICRS
2004-05-19EXTENSION 2 FILED
2004-06-02EXTENSION 2 GRANTED
2004-10-06TEAS EXTENSION RECEIVED
2004-10-06EXTENSION 3 FILED
2004-10-21EXTENSION 3 GRANTED
2005-05-18TEAS EXTENSION RECEIVED
2005-05-18EXTENSION 4 FILED
2005-05-18EXTENSION 4 GRANTED
2005-11-08TEAS STATEMENT OF USE RECEIVED
2005-11-08USE AMENDMENT FILED
2005-11-28STATEMENT OF USE PROCESSING COMPLETE
2005-11-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2005-12-02ASSIGNED TO LIE
2005-12-14LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-01-31REGISTERED-PRINCIPAL REGISTER
2007-03-07AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2010-03-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2010-03-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2012-09-07CANCELLED SEC. 8 (6-YR)