THE ESSENTIAL INGREDIENT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76440918
Registration Number
2870206
Word Mark
THE ESSENTIAL INGREDIENT
Status
710 - Cancelled - Section 8
Status Date
2011-03-04
Filing Date
2002-08-16
Registration Number
2870206
Registration Date
2004-08-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-04-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
DEJESUS, YSA
Statements
Goods and Services
Bouillon
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-03-04
Primary Code
029
First Use Anywhere Date
2002-09-01
First Use In Commerce Date
2002-09-01
Correspondences
Name
KEVIN C. JONES
Address
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Trademark Events
Event Date | Event Description |
2002-12-13 | ASSIGNED TO EXAMINER |
2003-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-03-12 | NOTICE OF PUBLICATION |
2003-04-01 | PUBLISHED FOR OPPOSITION |
2003-06-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-12-24 | PAPER RECEIVED |
2003-12-24 | EXTENSION 1 FILED |
2003-12-24 | USE AMENDMENT FILED |
2004-01-23 | EXTENSION 1 GRANTED |
2004-01-23 | STATEMENT OF USE PROCESSING COMPLETE |
2004-01-30 | CASE FILE IN TICRS |
2004-02-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-04-20 | REGISTERED-PRINCIPAL REGISTER |
2004-05-10 | REG. CANCELLED - RESTORED TO PENDENCY |
2004-06-22 | TEAS EXTENSION RECEIVED |
2004-08-03 | REGISTERED-PRINCIPAL REGISTER |
2011-03-04 | CANCELLED SEC. 8 (6-YR) |