FLAVORS OF THE MEDITERRANEAN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76439969
Registration Number
2828405
Word Mark
FLAVORS OF THE MEDITERRANEAN
Status
800 - Registered And Renewed
Status Date
2013-04-13
Filing Date
2002-08-12
Registration Number
2828405
Registration Date
2004-03-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-08-19
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Disclaimer with Predetermined Text
"MEDITERRANEAN"
Goods and Services
Mediterranean olive oil; grapeseed oil; soup; cocktail onions; marinated artichokes; processed artichokes; processed garlic; processed pimentos; maraschino cherries; Mediterranean processed olives; processed Spanish style olives; sun dried tomatoes; tapenade made from olives or garlic; processed anchovies; anchovy paste; marinated vegetables, namely carrots, asparagus, onions, sweet cherry peppers, Italian peppers, golden peppers, wax peppers, jalapeno peppers, casabella peppers, pepperoncini, celery, mushrooms, Brussel sprouts, and cauliflower; dip; garlic-based spreads
Goods and Services
Vinegar; flavored vinegar; capers; risotto; rice and rice products, namely rice cakes, rice salad, rice based snack foods, frozen, prepared or packaged entrees consisting primarily of rice; bread crumbs; bread mixes; foccachia bread; pasta sauce; pizza; pasta and pasta products, namely, pasta salad, frozen, prepared or packaged entrees consisting primarily of pasta; calzone, bruschetta, biscotti, cookies, gelato
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-08-30
Primary Code
029
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2003-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-08-30
Primary Code
030
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2003-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tracy A. Agrall
Address
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Trademark Events
| Event Date | Event Description |
| 2002-12-12 | ASSIGNED TO EXAMINER |
| 2002-12-24 | NON-FINAL ACTION MAILED |
| 2003-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-03-26 | FINAL REFUSAL MAILED |
| 2003-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-07-30 | NOTICE OF PUBLICATION |
| 2003-08-19 | PUBLISHED FOR OPPOSITION |
| 2003-11-11 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-01-07 | TEAS STATEMENT OF USE RECEIVED |
| 2004-01-08 | USE AMENDMENT FILED |
| 2004-01-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-01-28 | CASE FILE IN TICRS |
| 2004-01-29 | ASSIGNED TO EXAMINER |
| 2004-01-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-03-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-03-30 | REGISTERED-PRINCIPAL REGISTER |
| 2008-02-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-03-24 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-04-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-04-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2010-05-25 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2010-05-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2011-11-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-03-31 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-04-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-04-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-04-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-04-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
