PIERCE'S PITT BAR-B-QUE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76438154
Registration Number
2892484
Word Mark
PIERCE'S PITT BAR-B-QUE
Status
710 - Cancelled - Section 8
Status Date
2011-05-13
Filing Date
2002-08-05
Registration Number
2892484
Registration Date
2004-10-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 071501, 130301, 240907, 261121 - Flames. Bricks and stones for building, including cinderblocks. Grills, other cooking apparatus with open fire. Banners. Rectangles that are completely or partially shaded.
Published for Opposition Date
2003-10-21
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BEVERLY, JOSETTE MICHE
Statements
Disclaimer with Predetermined Text
"PIT BARBEQUE"
Goods and Services
PROCESSED PEANUTS
Goods and Services
SAUCE
Goods and Services
RESTAURANT SERVICES
Lining/Stippling Statement
The lining shown in the mark is merely to indicate shading. The mark in lined for the colors: Burnt orange for the brick. Yellow for the flame. Yellow with burnt orange around the word "BAR-B-QUE". White with burnt orange around the word "PIERCE'S". Black background inside pit.
Pseudo Mark
PIERCES PITT BARBECUE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-05-13
Primary Code
029
First Use Anywhere Date
1980-00-00
First Use In Commerce Date
1980-00-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-05-13
Primary Code
030
First Use Anywhere Date
1980-00-00
First Use In Commerce Date
1980-00-00
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-05-13
Primary Code
043
First Use Anywhere Date
1950-00-00
First Use In Commerce Date
1950-00-00
Correspondences
Name
FRANCIS T. ECK
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1434120 |
| Prior Registration | 1442336 |
Trademark Events
| Event Date | Event Description |
| 2002-12-10 | ASSIGNED TO EXAMINER |
| 2002-12-13 | NON-FINAL ACTION MAILED |
| 2003-04-30 | PAPER RECEIVED |
| 2003-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-06-12 | FINAL REFUSAL MAILED |
| 2003-07-30 | PAPER RECEIVED |
| 2003-08-18 | CASE FILE IN TICRS |
| 2003-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-10-01 | NOTICE OF PUBLICATION |
| 2003-10-21 | PUBLISHED FOR OPPOSITION |
| 2003-12-02 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2004-04-26 | ASSIGNED TO EXAMINER |
| 2004-08-18 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2004-10-12 | REGISTERED-PRINCIPAL REGISTER |
| 2011-05-13 | CANCELLED SEC. 8 (6-YR) |
