SADDLEROCK OYSTER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76434958
Registration Number
2761264
Word Mark
SADDLEROCK OYSTER
Status
710 - Cancelled - Section 8
Status Date
2014-04-11
Filing Date
2002-07-26
Registration Number
2761264
Registration Date
2003-09-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-06-17
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Disclaimer with Predetermined Text
"OYSTER"
Goods and Services
LIVE OYSTERS
Pseudo Mark
SADDLE ROCK OYSTER
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-04-11
Primary Code
031
First Use Anywhere Date
1994-01-01
First Use In Commerce Date
1994-01-01
Correspondences
Name
K & B SEAFOOD, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2002-11-27 | ASSIGNED TO EXAMINER |
| 2002-11-29 | NON-FINAL ACTION MAILED |
| 2003-01-13 | PAPER RECEIVED |
| 2003-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-02-19 | NON-FINAL ACTION MAILED |
| 2003-02-28 | PAPER RECEIVED |
| 2003-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-05-28 | NOTICE OF PUBLICATION |
| 2003-06-17 | PUBLISHED FOR OPPOSITION |
| 2003-09-09 | REGISTERED-PRINCIPAL REGISTER |
| 2007-07-05 | CASE FILE IN TICRS |
| 2009-09-08 | TEAS SECTION 8 RECEIVED |
| 2009-09-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2009-09-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2014-04-11 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
