CHIO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76433489
Registration Number
2822288
Word Mark
CHIO
Status
800 - Registered And Renewed
Status Date
2014-02-28
Filing Date
2002-07-19
Registration Number
2822288
Registration Date
2004-03-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260302, 270305 - Plain single line circles. Plain single line ovals. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2003-06-10
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed nuts, namely, roasted, salted, dried and seasoned nuts; potato and cereal products for nibbling purposes, namely, potato chips prepared with the extrusion or pelleting process
Goods and Services
Salt biscuits and lye-biscuits; and sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-03-17
Primary Code
029
First Use Anywhere Date
2000-01-00
First Use In Commerce Date
2002-05-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-08-18
Primary Code
030
First Use Anywhere Date
2000-01-00
First Use In Commerce Date
2002-05-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Howard J. Shire, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2002-11-22 | ASSIGNED TO EXAMINER |
| 2002-11-26 | NON-FINAL ACTION MAILED |
| 2003-02-20 | PAPER RECEIVED |
| 2003-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-05-21 | NOTICE OF PUBLICATION |
| 2003-06-10 | PUBLISHED FOR OPPOSITION |
| 2003-07-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2004-03-16 | REGISTERED-PRINCIPAL REGISTER |
| 2006-07-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-05-31 | CASE FILE IN TICRS |
| 2010-03-12 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-03-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-03-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-02-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-02-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-02-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-02-12 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2014-02-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-02-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-02-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
