MARATHON - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76430454
Registration Number
3071385
Word Mark
MARATHON
Status
800 - Registered And Renewed
Status Date
2016-04-05
Filing Date
2002-07-11
Registration Number
3071385
Registration Date
2006-03-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-09-14
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
GEORGE, DAHLIA AMELIA
Statements
Goods and Services
nutritional energy bars, meal replacement energy bars; meal replacement nutrition bars; ready-to-eat nutrition bars for meal replacement; and ready-to-eat energy bars for meal replacement
Goods and Services
snack bars, namely, protein based, nutrient dense snack bars
Goods and Services
snack bars, namely, ready-to-eat cereal derived food bars; cereal based energy bars; and granola based snack bars
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2003-06-18
Primary Code
005
First Use Anywhere Date
2003-10-00
First Use In Commerce Date
2003-10-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-06-18
Primary Code
029
First Use Anywhere Date
2003-10-00
First Use In Commerce Date
2003-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-03
Primary Code
030
First Use Anywhere Date
2003-10-00
First Use In Commerce Date
2003-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Pamela Mallari
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0856151 |
Trademark Events
| Event Date | Event Description |
| 2002-11-14 | ASSIGNED TO EXAMINER |
| 2002-11-14 | ASSIGNED TO EXAMINER |
| 2002-11-21 | NON-FINAL ACTION MAILED |
| 2003-06-04 | PAPER RECEIVED |
| 2003-05-21 | PAPER RECEIVED |
| 2003-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-05-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-08-21 | FINAL REFUSAL MAILED |
| 2004-02-19 | PAPER RECEIVED |
| 2004-02-26 | CASE FILE IN TICRS |
| 2004-02-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-03-01 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2004-03-04 | EX PARTE APPEAL-INSTITUTED |
| 2004-03-04 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2004-03-09 | ASSIGNED TO EXAMINER |
| 2004-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-08-25 | NOTICE OF PUBLICATION |
| 2004-09-14 | PUBLISHED FOR OPPOSITION |
| 2004-10-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2005-04-13 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2005-06-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-12-07 | TEAS STATEMENT OF USE RECEIVED |
| 2005-12-07 | USE AMENDMENT FILED |
| 2006-01-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-01-27 | ASSIGNED TO EXAMINER |
| 2006-01-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-02-03 | ASSIGNED TO LIE |
| 2006-02-07 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-03-21 | REGISTERED-PRINCIPAL REGISTER |
| 2006-03-21 | EXPARTE APPEAL TERMINATED |
| 2006-11-03 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2006-11-03 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2010-05-24 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2010-05-24 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2011-04-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-05-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-05-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-01-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-04-18 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2014-04-18 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2015-03-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-01-27 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-04-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-04-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-04-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-04-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
