GOURMET COLLECTION - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76429988
Serial Number
76429988
Registration Number
3081111
Word Mark
GOURMET COLLECTION
Status
710 - Cancelled - Section 8
Status Date
2012-11-23
Filing Date
2002-07-08
Registration Number
3081111
Registration Date
2006-04-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261709, 261713, 261725 - Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Other lines, bands or bars.
Published for Opposition Date
2006-01-24
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Disclaimer with Predetermined Text
"GOURMET COLLECTION"
Goods and Services
Cups, beverage glassware, jugs, and articles of china, namely, figurines, place settings consisting of plates, dishes, cups and saucers, mugs, drinking containers, decanters, crockery and decorative articles, namely, plates and ceramic figurines, swizzle sticks, ice buckets, cocktail shakers
Goods and Services
CLOTHING, NAMELY, T-SHIRTS, JACKETS, COATS, SWEATERS, VESTS, RAINWEAR, SCARVES; HEADWEAR, NAMELY, HATS, CAPS, SUN-VISORS; BOOTS, SHOES, SANDALS AND MOCCASINS, SOCKS AND STOCKINGS
Goods and Services
JAMS, JELLIES, PRESERVES, PRESERVED FRUITS, CRYSTALLIZED FRUITS, FRUITS PRESERVED IN ALCOHOL, SAUCES, NAMELY, FRUIT AND CRANBERRY SAUCES, FRUIT SAUCE TOPPINGS, CREAM DAIRY PRODUCTS, NAMELY, CREAM AND WHIPPED CREAM, GAME, SOUPS, PRESERVED TRUFFLES, YOGURT, PATE
Goods and Services
CHOCOLATE, CHOCOLATE COCOA, MIXTURES OF COFFEE AND CHOCOLATE, NON-MEDICATED CONFECTIONERY, NAMELY, CONFECTIONERY CHIPS FOR BAKING, SUGAR CONFECTIONERY, NAMELY, FROZEN CONFECTIONS, CANDY, BISCUITS, CAKES, COOKIES, PASTRIES, PUDDINGS, SORBETS, ICE CREAM, EDIBLE ICES, FONDANT DESSERTS, TOPPINGS FOR DESSERTS, NAMELY, CHOCOLATE, MARSHMALLOW, BUTTERSCOTCH AND CARAMEL SYRUP, COCOA BASED BEVERAGES, COFFEE BEVERAGES, FOOD FLAVORINGS FOR BEVERAGES, FLAVORINGS FOR CAKES, FLAVORINGS FOR FOOD AND ESSENCES FOR FOOD, NOT IN THE NATURE OF ESSENTIAL OILS, HONEY, MUSTARD, PRALINES, MARINADES, CHUTNEY, AND HERBED, TOMATO AND BARBECUE SAUCES
Goods and Services
POWDERS USED IN THE PREPARATION OF SOFT DRINKS AND BEVERAGES, NAMELY, FRUIT DRINKS, FRUIT JUICES, CARBONATED BEVERAGES AND SOFT DRINKS
Goods and Services
ALCOHOLIC BEVERAGES, NAMELY, VODKA, SCOTCH, MALT WHISKY; WHISKY LIQUEURS, NAMELY, BLENDS OF WHISKY LIQUEUR AND COFFEE
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-11-23
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-11-23
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-11-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-11-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-11-23
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-11-23
Primary Code
033
Correspondences
Name
Kevin G. Smith
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2927167
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2002-06-28002763340EMTrue
Trademark Events
Event DateEvent Description
2002-09-16PAPER RECEIVED
2002-11-12ASSIGNED TO EXAMINER
2002-11-22ASSIGNED TO EXAMINER
2002-11-26NON-FINAL ACTION MAILED
2003-05-27PAPER RECEIVED
2003-05-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-10-17LETTER OF SUSPENSION MAILED
2004-03-16CASE FILE IN TICRS
2004-04-26INQUIRY AS TO SUSPENSION MAILED
2004-10-12PAPER RECEIVED
2004-10-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-11-10AMENDMENT FROM APPLICANT ENTERED
2004-11-12SUSPENSION LETTER WRITTEN
2004-11-12LETTER OF SUSPENSION MAILED
2005-03-30PAPER RECEIVED
2005-03-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-04-22AMENDMENT FROM APPLICANT ENTERED
2005-04-28EXAMINERS AMENDMENT -WRITTEN
2005-04-29APPROVED FOR PUB - PRINCIPAL REGISTER
2005-04-29EXAMINERS AMENDMENT MAILED
2005-05-18ASSIGNED TO LIE
2005-05-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-08-15WITHDRAWN BEFORE PUBLICATION
2005-08-24PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-09-21NON-FINAL ACTION WRITTEN
2005-09-22NON-FINAL ACTION MAILED
2005-10-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2005-11-14NON-FINAL ACTION WRITTEN
2005-11-15NON-FINAL ACTION MAILED
2005-11-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2005-11-28EXAMINERS AMENDMENT -WRITTEN
2005-11-28APPROVED FOR PUB - PRINCIPAL REGISTER
2005-11-28EXAMINERS AMENDMENT MAILED
2005-12-08ASSIGNED TO LIE
2005-12-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-12-02PAPER RECEIVED
2005-12-14UNDELIVERABLE MAIL - NO ACTION TAKEN
2006-01-04NOTICE OF PUBLICATION
2006-01-09PAPER RECEIVED
2006-01-13UNDELIVERABLE MAIL - NO ACTION TAKEN
2006-01-24PUBLISHED FOR OPPOSITION
2006-04-18REGISTERED-PRINCIPAL REGISTER
2006-04-26PAPER RECEIVED
2006-06-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-06-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-06-07REVIEW OF CORRESPONDENCE COMPLETE
2011-10-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-10-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2012-11-23CANCELLED SEC. 8 (6-YR)