DRAMBUIE GOURMET COLLECTION PRINCE CHARLES EDWARD'S LIQUEUR SINCE 1745 - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76429737
Serial Number
76429737
Registration Number
2927167
Word Mark
DRAMBUIE GOURMET COLLECTION PRINCE CHARLES EDWARD'S LIQUEUR SINCE 1745
Status
710 - Cancelled - Section 8
Status Date
2012-09-21
Filing Date
2002-07-08
Registration Number
2927167
Registration Date
2005-02-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240102, 260102, 261102, 261125, 261709 - Shields or crests with figurative elements contained therein or superimposed thereon. Plain single line circles. Plain single line rectangles. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2004-11-30
Attorney Name
Kevin G. Smith
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Disclaimer with Predetermined Text
"LIQUEUR," "SINCE 1745," and "GOURMET COLLECTION"
Goods and Services
CUPS, GLASSWARE, JUGS, AND ARTICLES OF CHINA, NAMELY, FIGURINES, PLACE SETTINGS CONSISTING OF PLATES, DISHES, CUPS AND SAUCERS, MUGS, DRINKING CONTAINERS, DECANTERS, CROCKERY AND DECORATIVE ARTICLES, NAMELY, PLATES AND CERAMIC FIGURINES, SWIZZLE STICKS, ICE BUCKETS, COCKTAIL SHAKERS
Goods and Services
CLOTHING, NAMELY, T-SHIRTS, JACKETS, COATS, SWEATERS, VESTS, RAINWEAR, SCARVES; HEADWEAR, NAMELY, HATS, CAPS, SUN-VISORS; BOOTS, SHOES, SANDALS AND MOCCASINS, SOCKS AND STOCKINGS
Goods and Services
JAMS, JELLIES, PRESERVES, PRESERVED FRUITS, CRYSTALLIZED FRUITS, FRUITS PRESERVED IN ALCOHOL, SAUCES, NAMELY, FRUIT AND CRANBERRY SAUCES, FRUIT SAUCE TOPPINGS, CREAM DAIRY PRODUCTS, NAMELY, CREAM AND WHIPPED CREAM, GAME, SOUPS, PRESERVED TRUFFLES, YOGURT, PATE
Goods and Services
CHOCOLATE, CHOCOLATE COCOA MIXTURES OF COFFEE AND CHOCOLATE, NON-MEDICATED CONFECTIONERY, NAMELY, CONFECTIONERY CHIPS FOR BAKING, SUGAR CONFECTIONERY, NAMELY, FROZEN CONFECTIONS, CANDY, BISCUITS, CAKES, COOKIES, PASTRIES, PUDDINGS, SORBETS, ICE CREAM, EDIBLE ICES, FONDANT DESSERTS, TOPPINGS FOR DESSERTS, NAMELY, CHOCOLATE, MARSHMALLOW, BUTTERSCOTCH AND CARAMEL SYRUP, COCOA BASED BEVERAGES, COFFEE BEVERAGES, FOOD FLAVORINGS FOR BEVERAGES, PREPARATIONS IN POWDER OR GRANULAR FORM, FLAVORINGS FOR CAKES, FLAVORINGS FOR FOOD AND ESSENCES FOR FOOD, NOT IN THE NATURE OF ESSENTIAL OILS, HONEY, MUSTARD, PRALINES, MARINADES, CHUTNEY, AND HERBED, TOMATO AND BARBECUE SAUCES
Goods and Services
ALCOHOLIC BEVERAGES, NAMELY, VODKA, SCOTCH, MALT WHISKY; WHISKY LIQUEURS, NAMELY, BLENDS OF WHISKY LIQUEUR AND COFFEE
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-21
Primary Code
033
Correspondences
Name
KEVIN G. SMITH
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1043709
Prior Registration2358547
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2002-06-27002763381EMTrue
Trademark Events
Event DateEvent Description
2002-10-04PAPER RECEIVED
2002-11-12ASSIGNED TO EXAMINER
2002-11-13ASSIGNED TO EXAMINER
2002-11-26NON-FINAL ACTION MAILED
2003-05-27PAPER RECEIVED
2003-05-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-10-17LETTER OF SUSPENSION MAILED
2004-03-11CASE FILE IN TICRS
2004-04-26INQUIRY AS TO SUSPENSION MAILED
2004-05-28PAPER RECEIVED
2004-05-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-05-28Sec. 1(B) CLAIM DELETED
2004-05-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-05-28AMENDMENT FROM APPLICANT ENTERED
2004-09-08EXAMINERS AMENDMENT -WRITTEN
2004-09-08EXAMINERS AMENDMENT -WRITTEN
2004-09-09EXAMINERS AMENDMENT MAILED
2004-09-09EXAMINER'S AMENDMENT ENTERED
2004-09-19APPROVED FOR PUB - PRINCIPAL REGISTER
2004-09-30ASSIGNED TO LIE
2004-09-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2004-11-10NOTICE OF PUBLICATION
2004-11-30PUBLISHED FOR OPPOSITION
2005-02-22REGISTERED-PRINCIPAL REGISTER
2005-11-22TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-10-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-10-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2012-09-21CANCELLED SEC. 8 (6-YR)