COOL CHILLI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76428143
Registration Number
2760170
Word Mark
COOL CHILLI
Status
710 - Cancelled - Section 8
Status Date
2014-04-04
Filing Date
2002-07-03
Registration Number
2760170
Registration Date
2003-09-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-01-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Disclaimer with Predetermined Text
"CHILLI"
Goods and Services
Processed Foods, namely, cassava chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-04-04
Primary Code
029
First Use Anywhere Date
2002-12-15
First Use In Commerce Date
2003-02-02
Correspondences
Name
Monica Mason, Esq.
Address
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Trademark Events
Event Date | Event Description |
2002-09-03 | PAPER RECEIVED |
2002-11-07 | ASSIGNED TO EXAMINER |
2002-11-21 | EXAMINER'S AMENDMENT MAILED |
2002-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-01-08 | NOTICE OF PUBLICATION |
2003-01-28 | PUBLISHED FOR OPPOSITION |
2003-04-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-05-14 | PAPER RECEIVED |
2003-05-14 | USE AMENDMENT FILED |
2003-06-16 | STATEMENT OF USE PROCESSING COMPLETE |
2003-07-08 | ASSIGNED TO EXAMINER |
2003-07-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2003-09-02 | REGISTERED-PRINCIPAL REGISTER |
2007-07-09 | CASE FILE IN TICRS |
2009-08-31 | TEAS SECTION 8 & 15 RECEIVED |
2009-09-10 | ASSIGNED TO PARALEGAL |
2009-09-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-04-04 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |