Image Trademark with Serial Number 76424026
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76424026
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-10-26
Filing Date
2002-06-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020505, 020524 - Boy(s). Stylized children, including children depicted in caricature form.
Published for Opposition Date
2004-05-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Goods and Services
Restaurant services and salad bars
Classification Information
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2002-08-03
Primary Code
043
First Use Anywhere Date
2002-06-19
First Use In Commerce Date
2002-06-19
Correspondences
Name
MARK A. KASSEL
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2002-10-22 | NON-FINAL ACTION MAILED |
| 2003-04-21 | PAPER RECEIVED |
| 2003-05-16 | CASE FILE IN TICRS |
| 2003-04-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-06-17 | NON-FINAL ACTION MAILED |
| 2003-11-14 | PAPER RECEIVED |
| 2003-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-05-05 | NOTICE OF PUBLICATION |
| 2004-05-25 | PUBLISHED FOR OPPOSITION |
| 2004-08-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-02-03 | PAPER RECEIVED |
| 2005-02-03 | EXTENSION 1 FILED |
| 2005-02-03 | USE AMENDMENT FILED |
| 2005-03-07 | EXTENSION 1 GRANTED |
| 2005-03-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-03-25 | SU - NON-FINAL ACTION - WRITTEN |
| 2005-03-28 | NON-FINAL ACTION MAILED |
| 2005-10-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-10-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
