PAM. THE NATURAL INGREDIENT FOR FAT FREE COOKING - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
76416778
Word Mark
PAM. THE NATURAL INGREDIENT FOR FAT FREE COOKING
Status
601 - Abandoned - Express
Status Date
2003-06-26
Filing Date
2002-06-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Goods and Services
Edible vegetable product to be sprayed on for coating the cooking surfaces of utensils used for greaseless baking, frying or broiling, to prevent foods from sticking
Pseudo Mark
PAM THE NATURAL INGREDIENT FOR FAT FREE COOKING
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-07-10
Primary Code
029
Correspondences
Name
PATRICK C STEPHENSON
Address
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Trademark Events
Event Date | Event Description |
2002-09-16 | ASSIGNED TO EXAMINER |
2002-09-25 | ASSIGNED TO EXAMINER |
2002-10-30 | ASSIGNED TO EXAMINER |
2002-10-31 | NON-FINAL ACTION MAILED |
2003-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2003-05-06 | PAPER RECEIVED |
2003-06-07 | CASE FILE IN TICRS |
2003-06-07 | CASE FILE IN TICRS |
2003-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-06-26 | ABANDONMENT - EXPRESS MAILED |