VEG DIPPLES - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76411555
Serial Number
76411555
Registration Number
2811417
Word Mark
VEG DIPPLES
Status
800 - Registered And Renewed
Status Date
2014-01-07
Filing Date
2002-05-23
Registration Number
2811417
Registration Date
2004-02-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-01-07
Attorney Name
Carole E. DeNatale
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Disclaimer with Predetermined Text
"VEG"
Goods and Services
fresh cut vegetables; [salads, except macaroni, rice, and pasta salad;] vegetable dips [; guacamole; hummus]
Goods and Services
[salsa, bruschetta, and salad dressings]
Pseudo Mark
VEGETABLE DIPPLES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-06-16
Primary Code
029
First Use Anywhere Date
2002-09-01
First Use In Commerce Date
2002-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2010-02-05
Primary Code
030
First Use Anywhere Date
2002-09-01
First Use In Commerce Date
2002-09-01
Current Trademark Owners
Party Name
Isabelle's Kitchen, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Isabelle's Kitchen, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Isabelle's Kitchen, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Isabelle's Kitchen, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Carole E. DeNatale
Address
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Trademark Events
Event DateEvent Description
2002-09-04ASSIGNED TO EXAMINER
2002-09-18APPROVED FOR PUB - PRINCIPAL REGISTER
2002-12-18NOTICE OF PUBLICATION
2003-01-07PUBLISHED FOR OPPOSITION
2003-04-01NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-06-25PAPER RECEIVED
2003-06-25USE AMENDMENT FILED
2003-08-06STATEMENT OF USE PROCESSING COMPLETE
2003-10-04CASE FILE IN TICRS
2003-10-20ASSIGNED TO EXAMINER
2003-10-22NON-FINAL ACTION MAILED
2003-10-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2003-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-11-24ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2004-02-03REGISTERED-PRINCIPAL REGISTER
2006-11-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2010-01-20TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2010-01-20ATTORNEY REVOKED AND/OR APPOINTED
2010-01-29TEAS SECTION 8 RECEIVED
2010-02-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-01-29REGISTERED - SEC. 8 (6-YR) FILED
2010-02-05REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2011-01-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-02-10TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2011-02-18REVIEW OF CORRESPONDENCE COMPLETE
2013-12-24TEAS SECTION 8 & 9 RECEIVED
2014-01-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-12-24REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2014-01-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2014-01-07REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-01-07NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED