FRESCHETTA THE FRESH TASTE SENSATION - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76411595
Serial Number
76411595
Registration Number
3046569
Word Mark
FRESCHETTA THE FRESH TASTE SENSATION
Status
710 - Cancelled - Section 8
Status Date
2012-08-24
Filing Date
2002-05-23
Registration Number
3046569
Registration Date
2006-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050305, 240907, 261128 - Fern or palm fronds. Banners. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2004-05-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
Appetizers, namely, stuffed mushrooms, dips, crab cakes, stuffed olives, meats satays, frozen entrees consisting primarily of meat
Goods and Services
frozen entrees consisting primarily of pasta or rice, appetizers, namely, filled pastry, bruschetta, mini pizzas, bread crisps, quiche; frozen desserts, namely, cheesecake, mousse, creme caramels, brioche, fruit tarts, fruit pizzas; frozen foods, namely, frozen entrees consisting primarily of pasta, noodles, rice and/or pies; frozen breads, crepes, stuffed french toast, breakfast pizza; frozen bread dough and bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-08-24
Primary Code
029
First Use Anywhere Date
2005-03-21
First Use In Commerce Date
2005-03-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-08-24
Primary Code
030
First Use Anywhere Date
2005-03-21
First Use In Commerce Date
2005-03-21
Correspondences
Name
Colleen R. Butcher
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2114646
Prior Registration2173137
Prior Registration2307630
Continuity Child76977130
Trademark Events
Event DateEvent Description
2002-09-04ASSIGNED TO EXAMINER
2002-09-11ASSIGNED TO EXAMINER
2002-09-24NON-FINAL ACTION MAILED
2003-03-03PAPER RECEIVED
2003-03-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-03-31APPROVED FOR PUB - PRINCIPAL REGISTER
2003-05-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2003-06-20NON-FINAL ACTION MAILED
2003-12-29PAPER RECEIVED
2004-01-12CASE FILE IN TICRS
2003-12-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-02-10EXAMINERS AMENDMENT MAILED
2004-02-20APPROVED FOR PUB - PRINCIPAL REGISTER
2004-04-14NOTICE OF PUBLICATION
2004-05-04PUBLISHED FOR OPPOSITION
2004-07-27NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-09-17PAPER RECEIVED
2004-09-17DIVISIONAL REQUEST RECEIVED
2004-10-27DIVISIONAL PROCESSING COMPLETE
2004-09-17EXTENSION 1 FILED
2004-10-27EXTENSION 1 GRANTED
2005-04-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-07-12TEAS STATEMENT OF USE RECEIVED
2005-07-12USE AMENDMENT FILED
2005-07-20STATEMENT OF USE PROCESSING COMPLETE
2005-11-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2005-11-18ASSIGNED TO LIE
2005-12-07LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-01-17REGISTERED-PRINCIPAL REGISTER
2008-04-23TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2008-04-23ATTORNEY REVOKED AND/OR APPOINTED
2012-08-24CANCELLED SEC. 8 (6-YR)