TONY CHACHERE'S CREOLE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76410910
Registration Number
2806256
Word Mark
TONY CHACHERE'S CREOLE
Status
800 - Registered And Renewed
Status Date
2013-03-22
Filing Date
2002-05-15
Registration Number
2806256
Registration Date
2004-01-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 081101, 090506, 110125, 160307, 190903 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Ham, legs of lamb, roasts. Chef's hat. Other non-electric kitchen utensils, utensil holders. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Bottles, jars or flasks with straight, vertical sides.
Published for Opposition Date
2003-10-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREOLE" and the shape of the bottle that contains the goods
Description of Mark
The mark consists of packaging for the goods, said packaging being comprised of a bottle bearing a predominantly green wrapper which features the wording "TONY CHACHERE'S CREOLE" and stylized depictions of a chef, wearing a pair of oversized glasses and holding a cooking injector, and a piece of meat, such as ham or beef or poultry.
Goods and Services
Injectable sauces and marinades for cooking
Lining/Stippling Statement
The drawing is lined in part for the color green. The color green is claimed as a feature of the mark.
Pseudo Mark
TONY CHACHERES CREOLE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-06-14
Primary Code
030
First Use Anywhere Date
2001-10-05
First Use In Commerce Date
2001-10-09
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas W. Brooke
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1544656 |
Prior Registration | 1555968 |
Prior Registration | 2330341 |
Prior Registration | 2382699 |
Prior Registration | 2387056 |
Prior Registration | 2629858 |
Trademark Events
Event Date | Event Description |
2002-09-04 | ASSIGNED TO EXAMINER |
2002-09-24 | ASSIGNED TO EXAMINER |
2002-09-26 | ASSIGNED TO EXAMINER |
2002-11-20 | NON-FINAL ACTION MAILED |
2003-02-03 | PAPER RECEIVED |
2003-02-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-04-30 | FINAL REFUSAL MAILED |
2003-07-10 | PAPER RECEIVED |
2003-08-08 | CASE FILE IN TICRS |
2003-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-10-08 | NOTICE OF PUBLICATION |
2003-10-28 | PUBLISHED FOR OPPOSITION |
2004-01-20 | REGISTERED-PRINCIPAL REGISTER |
2009-12-17 | TEAS SECTION 8 & 15 RECEIVED |
2009-12-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2009-12-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-03-07 | TEAS SECTION 8 & 9 RECEIVED |
2013-03-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-03-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-03-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-03-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |