TONY CHACHERE'S CREOLE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76410910
Serial Number
76410910
Registration Number
2806256
Word Mark
TONY CHACHERE'S CREOLE
Status
800 - Registered And Renewed
Status Date
2013-03-22
Filing Date
2002-05-15
Registration Number
2806256
Registration Date
2004-01-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020131, 081101, 090506, 110125, 160307, 190903 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Ham, legs of lamb, roasts. Chef's hat. Other non-electric kitchen utensils, utensil holders. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Bottles, jars or flasks with straight, vertical sides.
Published for Opposition Date
2003-10-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREOLE" and the shape of the bottle that contains the goods
Description of Mark
The mark consists of packaging for the goods, said packaging being comprised of a bottle bearing a predominantly green wrapper which features the wording "TONY CHACHERE'S CREOLE" and stylized depictions of a chef, wearing a pair of oversized glasses and holding a cooking injector, and a piece of meat, such as ham or beef or poultry.
Goods and Services
Injectable sauces and marinades for cooking
Lining/Stippling Statement
The drawing is lined in part for the color green. The color green is claimed as a feature of the mark.
Pseudo Mark
TONY CHACHERES CREOLE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-06-14
Primary Code
030
First Use Anywhere Date
2001-10-05
First Use In Commerce Date
2001-10-09
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Thomas W. Brooke
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1544656
Prior Registration1555968
Prior Registration2330341
Prior Registration2382699
Prior Registration2387056
Prior Registration2629858
Trademark Events
Event DateEvent Description
2002-09-04ASSIGNED TO EXAMINER
2002-09-24ASSIGNED TO EXAMINER
2002-09-26ASSIGNED TO EXAMINER
2002-11-20NON-FINAL ACTION MAILED
2003-02-03PAPER RECEIVED
2003-02-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-04-30FINAL REFUSAL MAILED
2003-07-10PAPER RECEIVED
2003-08-08CASE FILE IN TICRS
2003-07-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-08-19APPROVED FOR PUB - PRINCIPAL REGISTER
2003-10-08NOTICE OF PUBLICATION
2003-10-28PUBLISHED FOR OPPOSITION
2004-01-20REGISTERED-PRINCIPAL REGISTER
2009-12-17TEAS SECTION 8 & 15 RECEIVED
2009-12-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2009-12-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-03-07TEAS SECTION 8 & 9 RECEIVED
2013-03-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-03-22REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-03-22REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-03-22NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED