MT. GRAMBIE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76406320
Serial Number
76406320
Registration Number
2762691
Word Mark
MT. GRAMBIE
Status
710 - Cancelled - Section 8
Status Date
2014-04-11
Filing Date
2002-05-15
Registration Number
2762691
Registration Date
2003-09-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-01-21
Law Office Assigned Location Code
M20
Employee Name
BATTLE, KENNETH
Statements
Goods and Services
processed lamb
Pseudo Mark
MOUNT GRAMBIE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-04-11
Primary Code
029
First Use Anywhere Date
2002-09-01
First Use In Commerce Date
2002-09-01
Correspondences
Name
DENIS LINNANE
Address
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Trademark Events
Event DateEvent Description
2002-08-23ASSIGNED TO EXAMINER
2002-08-28NON-FINAL ACTION MAILED
2002-09-11PAPER RECEIVED
2002-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-10-15APPROVED FOR PUB - PRINCIPAL REGISTER
2003-01-01NOTICE OF PUBLICATION
2003-01-21PUBLISHED FOR OPPOSITION
2003-04-15NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-05-14PAPER RECEIVED
2003-05-14USE AMENDMENT FILED
2003-06-24STATEMENT OF USE PROCESSING COMPLETE
2003-06-27ASSIGNED TO EXAMINER
2003-07-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2003-09-09REGISTERED-PRINCIPAL REGISTER
2007-07-03CASE FILE IN TICRS
2010-03-01PAPER RECEIVED
2010-05-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-03-01REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2010-05-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-04-11CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9