FLEXIMINT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76403910
Registration Number
2887081
Word Mark
FLEXIMINT
Status
710 - Cancelled - Section 8
Status Date
2011-04-22
Filing Date
2002-05-02
Registration Number
2887081
Registration Date
2004-09-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031702, 261321, 261709 - Feathers. Quadrilaterals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2002-12-31
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Goods and Services
Flavors for use in preparation of foods and beverages, namely essential oils for food flavorings; mouthwashes; breath fresheners
Goods and Services
Flavors for use in preparation of foods and beverages, namely, food additives for non-nutritional purposes for use as a flavoring; candies and chewing gum
Pseudo Mark
FLEXI MINT
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-04-22
Primary Code
003
First Use Anywhere Date
2002-07-01
First Use In Commerce Date
2002-07-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-04-22
Primary Code
030
First Use Anywhere Date
2002-07-01
First Use In Commerce Date
2002-07-01
Correspondences
Name
JOSEPH F. LEIGHTNER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2002-08-19 | ASSIGNED TO EXAMINER |
| 2002-08-19 | ASSIGNED TO EXAMINER |
| 2002-08-20 | NON-FINAL ACTION MAILED |
| 2002-09-25 | PAPER RECEIVED |
| 2002-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-12-11 | NOTICE OF PUBLICATION |
| 2002-12-31 | PUBLISHED FOR OPPOSITION |
| 2003-03-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-11-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2003-11-19 | PAPER RECEIVED |
| 2003-11-19 | PETITION TO REVIVE-RECEIVED |
| 2004-03-15 | REINSTATED |
| 2003-07-01 | USE AMENDMENT FILED |
| 2004-03-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-03-25 | CASE FILE IN TICRS |
| 2004-03-26 | ASSIGNED TO EXAMINER |
| 2004-03-29 | NON-FINAL ACTION E-MAILED |
| 2004-05-24 | PAPER RECEIVED |
| 2004-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-09-21 | REGISTERED-PRINCIPAL REGISTER |
| 2011-04-22 | CANCELLED SEC. 8 (6-YR) |
