PRANZO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 76402967
Serial Number
76402967
Word Mark
PRANZO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2003-05-22
Filing Date
2002-05-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Goods and Services
restaurant and catering services; retail food shop services; and specialty food products, namely preserved, dried, and cooked fruits and vegetables, edible oils and fats, jellies, jams and fruit sauces, vinegars, spices, sauces, pastry, confectionery condiments, crackers, cookies, and pasta
Goods and Services
restaurant and catering services; retail food shop services; and specialty food products, namely preserved, dried, and cooked fruits and vegetables, edible oils and fats, jellies, jams and fruit sauces, vinegars, spices, sauces, pastry, confectionery condiments, crackers, cookies, and pasta
Goods and Services
restaurant and catering services; retail food shop services; and specialty food products, namely preserved, dried, and cooked fruits and vegetables, edible oils and fats, jellies, jams and fruit sauces, vinegars, spices, sauces, pastry, confectionery condiments, crackers, cookies, and pasta
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-05-14
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-05-14
Primary Code
030
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2002-05-14
Primary Code
042
Correspondences
Name
KENNETH A. ROSSKOPF
Address
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Trademark Events
Event DateEvent Description
2002-08-15ASSIGNED TO EXAMINER
2002-08-16NON-FINAL ACTION MAILED
2003-04-18ASSIGNED TO EXAMINER
2003-05-22ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE