WING DIPS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76401818
Word Mark
WING DIPS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-12-03
Filing Date
2002-04-30
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-07-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Disclaimer with Predetermined Text
"WING"
Goods and Services
poultry products, namely, pre cooked chicken parts
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-05-09
Primary Code
029
First Use Anywhere Date
2002-04-30
First Use In Commerce Date
2002-04-30
Correspondences
Name
MARK C. GREGORY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2002-08-12 | ASSIGNED TO EXAMINER |
| 2002-08-15 | NON-FINAL ACTION MAILED |
| 2002-10-31 | ASSIGNED TO EXAMINER |
| 2003-02-14 | PAPER RECEIVED |
| 2003-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-06-25 | NOTICE OF PUBLICATION |
| 2003-07-15 | PUBLISHED FOR OPPOSITION |
| 2003-10-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-03-11 | TEAS STATEMENT OF USE RECEIVED |
| 2004-03-11 | USE AMENDMENT FILED |
| 2004-03-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-03-25 | CASE FILE IN TICRS |
| 2004-03-26 | ASSIGNED TO EXAMINER |
| 2004-04-28 | NON-FINAL ACTION MAILED |
| 2004-12-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2004-12-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
