SPARBOEFOODS HIGHEST QUALITY EGG PRODUCTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76398025
Registration Number
2697619
Word Mark
SPARBOEFOODS HIGHEST QUALITY EGG PRODUCTS
Status
710 - Cancelled - Section 8
Status Date
2013-10-25
Filing Date
2002-04-19
Registration Number
2697619
Registration Date
2003-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081303 - Eggs, cooked.
Published for Opposition Date
2002-12-24
Law Office Assigned Location Code
M40
Employee Name
ELTON, DAVID JONATHAN
Statements
Disclaimer with Predetermined Text
"HIGHEST QUALITY EGG PRODUCTS"
Goods and Services
LIQUID WHOLE EGGS, LIQUID EGG WHITES, LIQUID EGG YOLKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-10-25
Primary Code
029
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
Correspondences
Name
BETH SCHNELL
Address
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Trademark Events
| Event Date | Event Description |
| 2002-07-31 | NON-FINAL ACTION MAILED |
| 2002-08-29 | PAPER RECEIVED |
| 2002-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-12-04 | NOTICE OF PUBLICATION |
| 2002-12-24 | PUBLISHED FOR OPPOSITION |
| 2003-03-18 | REGISTERED-PRINCIPAL REGISTER |
| 2008-08-26 | CASE FILE IN TICRS |
| 2009-09-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-09-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2009-09-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-10-25 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
