STEAKHOUSE GRILL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76396831
Registration Number
2779098
Word Mark
STEAKHOUSE GRILL
Status
710 - Cancelled - Section 8
Status Date
2010-06-12
Filing Date
2002-04-17
Registration Number
2779098
Registration Date
2003-11-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-08-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Disclaimer with Predetermined Text
"GRILL"
Goods and Services
natural style beef jerky, beef jerky, chopped and shaped jerky, beefsteak, meat sticks of beef or turkey
Pseudo Mark
STEAK HOUSE GRILL
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-06-12
Primary Code
029
First Use Anywhere Date
2002-12-00
First Use In Commerce Date
2002-12-00
Correspondences
Name
Lynne E. Graybeal
Address
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Trademark Events
| Event Date | Event Description |
| 2002-08-02 | ASSIGNED TO EXAMINER |
| 2002-08-30 | NON-FINAL ACTION MAILED |
| 2003-03-03 | PAPER RECEIVED |
| 2003-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-03-03 | USE AMENDMENT FILED |
| 2003-03-20 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2003-06-10 | USE AMENDMENT ACCEPTED |
| 2003-06-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-07-23 | NOTICE OF PUBLICATION |
| 2003-08-12 | PUBLISHED FOR OPPOSITION |
| 2003-11-04 | REGISTERED-PRINCIPAL REGISTER |
| 2005-01-20 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2005-01-20 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2008-08-27 | CASE FILE IN TICRS |
| 2010-06-12 | CANCELLED SEC. 8 (6-YR) |
