VALERIO'S - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76395278
Serial Number
76395278
Registration Number
2723699
Word Mark
VALERIO'S
Status
800 - Registered And Renewed
Status Date
2013-09-10
Filing Date
2002-02-19
Registration Number
2723699
Registration Date
2003-06-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090506, 261713 - Chef's hat. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2003-03-18
Law Office Assigned Location Code
M40
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Cheese, Tomato Paste, Pepperoni and Sausage
Goods and Services
Pasta, Pizza Crust, Dough, Pizza Sauce
Lining/Stippling Statement
The drawing is lined for the colors, red and green, but color is not a feature of the mark.
Pseudo Mark
VALERIOS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-04-25
Primary Code
029
First Use Anywhere Date
1991-03-21
First Use In Commerce Date
1991-03-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-04-25
Primary Code
030
First Use Anywhere Date
1991-03-21
First Use In Commerce Date
1991-03-21
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Correspondences
Name
RONALD E. KRISHAN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2069487
Prior Registration2086088
Trademark Events
Event DateEvent Description
2002-07-29ASSIGNED TO EXAMINER
2002-07-31NON-FINAL ACTION MAILED
2002-12-20Sec. 1(B) CLAIM DELETED
2002-12-23EXAMINERS AMENDMENT MAILED
2002-12-23APPROVED FOR PUB - PRINCIPAL REGISTER
2003-02-26NOTICE OF PUBLICATION
2003-03-18PUBLISHED FOR OPPOSITION
2003-06-10REGISTERED-PRINCIPAL REGISTER
2008-08-08CASE FILE IN TICRS
2009-04-20PAPER RECEIVED
2009-04-20REGISTERED - SEC. 8 (6-YR) FILED
2009-04-29ASSIGNED TO PARALEGAL
2009-06-02REGISTERED - SEC. 8 (6-YR) ACCEPTED
2013-06-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-06-18TEAS CHANGE OF OWNER ADDRESS RECEIVED
2013-06-18APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2013-08-26PAPER RECEIVED
2013-09-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-08-26REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2013-09-10REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-09-10REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-09-10NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2014-05-14AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP