RAGIN' CAJUN FIXIN'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76392850
Registration Number
3155460
Word Mark
RAGIN' CAJUN FIXIN'S
Status
800 - Registered And Renewed
Status Date
2017-02-15
Filing Date
2002-04-05
Registration Number
3155460
Registration Date
2006-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 011515, 032105, 032126, 090506, 110101, 110313, 130306 - Smoke, steam and vapor. Flames emanating from objects, numbers or words. Alligators, crocodiles. Costumed reptiles, frogs and snails and those with human attributes. Chef's hat. Spoons. Sauce pans, pots, frying pans (non-electric). Boilers for heating, furnaces, Franklin stoves, kerosene heaters, hot water heaters, wood burning stoves.
Published for Opposition Date
2006-08-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
DEJESUS, YSA
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: Publish New Cur
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
processed beans
Goods and Services
rice and spices
Goods and Services
distributorship services in the field of food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-12
Primary Code
029
First Use Anywhere Date
1988-05-18
First Use In Commerce Date
1988-05-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-04-17
Primary Code
030
First Use Anywhere Date
1988-05-18
First Use In Commerce Date
1988-05-18
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2002-04-17
Primary Code
042
First Use Anywhere Date
1988-05-18
First Use In Commerce Date
1988-05-18
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles M Rush
Address
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Trademark Events
| Event Date | Event Description |
| 2002-07-25 | ASSIGNED TO EXAMINER |
| 2002-07-30 | LETTER OF SUSPENSION MAILED |
| 2003-05-29 | CASE FILE IN TICRS |
| 2003-11-17 | NON-FINAL ACTION E-MAILED |
| 2004-05-14 | PAPER RECEIVED |
| 2004-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-19 | FINAL REFUSAL E-MAILED |
| 2005-02-03 | EX PARTE APPEAL-INSTITUTED |
| 2005-09-08 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2005-11-09 | ACTION CONTINUING FINAL - COMPLETED |
| 2005-11-09 | ACTION DENYING REQ FOR RECON E-MAILED |
| 2006-01-27 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2006-03-23 | ASSIGNED TO EXAMINER |
| 2006-05-25 | ASSIGNED TO EXAMINER |
| 2006-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-05-26 | ASSIGNED TO LIE |
| 2006-06-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-12 | NOTICE OF PUBLICATION |
| 2006-08-01 | PUBLISHED FOR OPPOSITION |
| 2006-10-17 | REGISTERED-PRINCIPAL REGISTER |
| 2006-10-17 | EXPARTE APPEAL TERMINATED |
| 2006-11-09 | PAPER RECEIVED |
| 2006-11-09 | SEC 7 REQUEST FILED |
| 2006-12-15 | ASSIGNED TO PARALEGAL |
| 2007-02-27 | AMENDMENT UNDER SECTION 7 - ISSUED |
| 2008-11-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-12-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-10-02 | TEAS SECTION 8 RECEIVED |
| 2012-10-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-10-17 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2013-01-08 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2013-01-08 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2013-01-09 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2012-10-02 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2013-01-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2013-01-10 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-10-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-09-20 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-12-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-12-02 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2017-02-15 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2017-02-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2017-02-15 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2017-02-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-02-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-02-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
