THE FRESH OLIVE COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76386699
Word Mark
THE FRESH OLIVE COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-06-21
Filing Date
2002-03-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125, 261102, 261121 - Other trees or bushes. Plain single line rectangles. Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
EULIN, INGRID C
Statements
Disclaimer with Predetermined Text
"THE FRESH OLIVE COMPANY"
Goods and Services
PROCESSED ANCHOVIES, PRESERVED BEANS, EDIBLE FATS, EDIBLE OILS, FISH FILLETS, ENTREES CONSISTING PRIMARILY OF FISH, FRUIT PRESERVES, DRIED FRUITS, STEWED FRUITS, PROCESSED GARDEN HERBS, GHERKINS, CANNED AND BOTTLED HERRINGS, PRESERVED MUSHROOMS, PREPARED NUTS, OLIVE OIL FOR FOOD, PRESERVED OLIVES, PRESERVED ONIONS, PROCESSED PEANUTS, PICKLES, SARDINES, SESAME OIL, SHELLFISH FOR HUMAN CONSUMPTION, PREPARATIONS FOR MAKING SOUP, VEGETABLE SOUP PREPARATIONS, SOUPS, TOMATO JUICE FOR COOKING, TOMATO PUREE, PRESERVED TRUFFLES, TUNA FISH, VEGETABLE JUICES FOR COOKING, VEGETABLE SALADS, VEGETABLE SOUP PREPARATIONS, COOKED VEGETABLES, DRIED VEGETABLES, PRESERVED VEGETABLES
Goods and Services
BISCUITS, CAPERS, CELERY SALT, SALAD DRESSING, HONEY, KETCHUP, MUSTARD, MAYONNAISE, NOODLES, PASTA, PEPPER, DRIED CHILE PEPPERS FOR USE AS A SEASONING, RAVIOLI, RIBBON VERMICELLI, RICE, SAFFRON SEASONING, SAUCES, SEASONINGS, SEMOLINA, SPAGHETTI, SPICES, VERMICELLI NOODLES, VERMICELLI RIBBON, VINEGAR AND OTHER CONDIMENTS, NAMELY SALT AND BALSAMIC VINEGAR
Lining/Stippling Statement
The stippling in the drawing is for shading purposes only.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-16
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-04-02
Primary Code
030
Correspondences
Name
NORM D ST LANDAU
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2002-07-10 | ASSIGNED TO EXAMINER |
| 2002-07-12 | NON-FINAL ACTION MAILED |
| 2002-08-20 | PAPER RECEIVED |
| 2003-01-13 | PAPER RECEIVED |
| 2003-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-02-07 | ASSIGNED TO EXAMINER |
| 2003-02-11 | LETTER OF SUSPENSION MAILED |
| 2003-10-30 | NON-FINAL ACTION MAILED |
| 2004-04-19 | CASE FILE IN TICRS |
| 2004-06-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
