SAPUTO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76384288
Serial Number
76384288
Registration Number
2980090
Word Mark
SAPUTO
Status
800 - Registered And Renewed
Status Date
2015-02-18
Filing Date
2002-03-20
Registration Number
2980090
Registration Date
2005-07-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Matthew W. Walch
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
dairy products and by products, namely; milk, butter, cream, yogurt, cheese, sour cream, powdered milk, powdered butter milk; vegetable oil; peanut oil; liquid and edible solid fats; canned tomatoes; margarine; processed olives; alimentary pastes, namely, vegetable, meat, cheese and tomato paste
Goods and Services
[ice cream, vinegar; ketchup; relish; croutons; bacon flavored croutons; coffee; flour, sauces, namely, meat sauces, pasta sauces, hot sauce, cheese sauce; spices; sugar; cookies; biscuits; crackers; pastries; flaky pastries; rusks; breads; bread sticks; pretzels; bread crumbs; melba toast; cakes; tarts; confectionery, namely; candies, mint, bubble gum, jelly beans and peanut brittle; table syrups, molasses, honey; cocoa; mustards; vegetable-based marinades; custard based and chocolate based fillings for cakes and pies]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-28
Primary Code
029
First Use Anywhere Date
2002-07-00
First Use In Commerce Date
2002-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-28
Primary Code
030
First Use Anywhere Date
2002-09-00
First Use In Commerce Date
2002-09-00
Current Trademark Owners
Party Name
SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P.
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P.
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
LES FROMAGES SAPUTO S.E.N.C./SAPUTO CHEESE G.P.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Party Name
LES FROMAGES SAPUTO S.E.N.C./SAPUTO CHEESE G.P.
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Party Name
SAPUTO INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Matthew W. Walch
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1827583
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00CanadaFalse
Trademark Events
Event DateEvent Description
2002-07-02ASSIGNED TO EXAMINER
2002-07-15ASSIGNED TO EXAMINER
2002-07-18NON-FINAL ACTION MAILED
2003-01-09PAPER RECEIVED
2003-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-01-09USE AMENDMENT FILED
2003-02-21AMENDMENT TO USE PROCESSING COMPLETE
2003-03-05ASSIGNED TO EXAMINER
2003-03-05USE AMENDMENT ACCEPTED
2003-03-06LETTER OF SUSPENSION MAILED
2003-10-06INQUIRY AS TO SUSPENSION MAILED
2004-04-05PAPER RECEIVED
2004-04-19CASE FILE IN TICRS
2004-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-05-04LETTER OF SUSPENSION MAILED
2004-09-28FAX RECEIVED
2004-10-12PAPER RECEIVED
2004-10-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-10-22AMENDMENT FROM APPLICANT ENTERED
2004-10-28NON-FINAL ACTION WRITTEN
2004-10-29NON-FINAL ACTION MAILED
2005-04-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-04-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-04-18TEAS/EMAIL CORRESPONDENCE ENTERED
2005-04-20APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2005-04-22ASSIGNED TO LIE
2005-04-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-07-26REGISTERED-SUPPLEMENTAL REGISTER
2006-03-15TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2006-03-15ATTORNEY REVOKED AND/OR APPOINTED
2009-10-21AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-10-28AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-06-13TEAS SECTION 8 RECEIVED
2011-07-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-07-21REGISTERED - SEC. 8 (6-YR) ACCEPTED
2011-07-21NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2013-10-09TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2013-10-09ATTORNEY REVOKED AND/OR APPOINTED
2014-12-17TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2014-12-17ATTORNEY REVOKED AND/OR APPOINTED
2015-02-02TEAS SECTION 8 & 9 RECEIVED
2015-02-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-02-18REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-02-18REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-02-18NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2015-03-04ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY