FOOD FOR THE GOOD LIFE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76384541
Registration Number
2884749
Word Mark
FOOD FOR THE GOOD LIFE
Status
800 - Registered And Renewed
Status Date
2013-11-29
Filing Date
2002-03-12
Registration Number
2884749
Registration Date
2004-09-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-01-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
Olive oil, grapeseed oil, flavored edible oils, soup, cocktail onions, marinated artichokes, processed artichokes, processed garlic, pimentos, maraschino cherries, processed olives, processed Spanish style olives, sun dried tomatoes, tapenade made from olives or garlic, processed anchovies, anchovy paste, marinated vegetables, namely carrots, asparagus, onions, sweet cherry peppers, Italian peppers, golden peppers, wax peppers, jalapeno peppers, casabella peppers, pepperoncini, celery, mushrooms, Brussels sprouts, cauliflower
Goods and Services
Vinegar, flavored vinegar, capers, risotto, rice and rice products, namely rice cakes and rice cereal, bread crumbs, bread mixes, foccachia bread, pasta sauce, pizza, pasta and pasta products, namely linguini, spaghetti, and fusili, calzone, bruschetta, biscotti, cookies, gelato, salad dressing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-28
Primary Code
029
First Use Anywhere Date
2002-01-01
First Use In Commerce Date
2002-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-28
Primary Code
030
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-05-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
TRACY A. AGRALL
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2002-06-30 | ASSIGNED TO EXAMINER |
| 2002-07-01 | NON-FINAL ACTION MAILED |
| 2002-12-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-01-16 | ASSIGNED TO EXAMINER |
| 2002-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-03-12 | FINAL REFUSAL E-MAILED |
| 2003-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-11-05 | CASE FILE IN TICRS |
| 2003-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-12-31 | NOTICE OF PUBLICATION |
| 2004-01-20 | PUBLISHED FOR OPPOSITION |
| 2004-03-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-04-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-04-26 | TEAS STATEMENT OF USE RECEIVED |
| 2004-04-26 | USE AMENDMENT FILED |
| 2004-05-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-05-06 | ASSIGNED TO EXAMINER |
| 2004-07-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-09-14 | REGISTERED-PRINCIPAL REGISTER |
| 2008-02-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-09-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-10-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2009-10-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2009-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-05-25 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2010-05-25 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2011-10-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-11-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-11-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-11-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-11-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-11-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-11-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
