LA BONITA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76383422
Serial Number
76383422
Registration Number
2783719
Word Mark
LA BONITA
Status
710 - Cancelled - Section 8
Status Date
2014-06-20
Filing Date
2002-03-14
Registration Number
2783719
Registration Date
2003-11-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-08-26
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
COREA, ANDY I
Statements
Goods and Services
PORK RINDS, PORK FEET, SAUSAGE, PORK SAUSAGE, BEEF SAUSAGE, PANELA CHEESE, OAXACA CHEESE, MEXICAN-STYLE SOUR CREAM, SOUR CREAM, COTIJA CHEESE, FRESCO CHEESE, MONTEREY JACK CHEESE AND MELTING CHEESE
Translation of Words in Mark
"LA BONITA" is "The Pretty One".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-06-20
Primary Code
029
First Use Anywhere Date
2002-03-12
First Use In Commerce Date
2002-03-12
Correspondences
Name
WILLIAM M LEE JR
Address
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Trademark Events
Event DateEvent Description
2002-06-24ASSIGNED TO EXAMINER
2002-07-18NON-FINAL ACTION MAILED
2002-08-01PAPER RECEIVED
2003-02-27ASSIGNED TO EXAMINER
2002-08-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
2003-08-06NOTICE OF PUBLICATION
2003-08-26PUBLISHED FOR OPPOSITION
2003-11-18REGISTERED-PRINCIPAL REGISTER
2008-07-28CASE FILE IN TICRS
2009-05-18PAPER RECEIVED
2009-06-01ASSIGNED TO PARALEGAL
2009-05-18REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2009-06-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-06-20CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9