STONEWOOD TAVERN & GRILL - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76382114
Registration Number
2851433
Word Mark
STONEWOOD TAVERN & GRILL
Status
800 - Registered And Renewed
Status Date
2014-06-24
Filing Date
2002-03-14
Registration Number
2851433
Registration Date
2004-06-08
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-12-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
GILBERT, REBECCA L
Statements
Disclaimer with Predetermined Text
"TAVERN & GRILL"
Goods and Services
Fresh and frozen meats; fresh and frozen seafood; entrees consisting primarily of meat, fish, poultry, both fresh, frozen, prepared or packaged; prepackaged dinners consisting primarily of meat, seafood or poultry and served with pasta or rice
Goods and Services
Fresh and frozen pies containing meat; fresh and frozen pies containing seafood; coffees; teas; bakery goods; sauces; spices; meat pies; chicken pies; seasoned coatings for meat, fish and poultry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-22
Primary Code
029
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-09-17
Primary Code
030
First Use Anywhere Date
2003-00-00
First Use In Commerce Date
2003-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Correspondences
Name
Allison R. Imber, Esq.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2498692 |
Trademark Events
Event Date | Event Description |
2002-07-24 | ASSIGNED TO EXAMINER |
2002-08-12 | NON-FINAL ACTION MAILED |
2002-09-04 | PAPER RECEIVED |
2002-09-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-09-18 | EXAMINERS AMENDMENT MAILED |
2002-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-11-13 | NOTICE OF PUBLICATION |
2002-12-03 | PUBLISHED FOR OPPOSITION |
2002-12-18 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2003-06-30 | PAPER RECEIVED |
2003-08-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-08-08 | PAPER RECEIVED |
2004-02-12 | TEAS STATEMENT OF USE RECEIVED |
2004-02-12 | USE AMENDMENT FILED |
2004-03-09 | STATEMENT OF USE PROCESSING COMPLETE |
2004-03-12 | CASE FILE IN TICRS |
2004-03-15 | ASSIGNED TO EXAMINER |
2004-03-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-06-08 | REGISTERED-PRINCIPAL REGISTER |
2010-11-18 | TEAS SECTION 8 & 15 RECEIVED |
2010-12-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-12-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-06-06 | TEAS SECTION 8 & 9 RECEIVED |
2014-06-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-06-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2014-06-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2014-06-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |