FRESH FROM THE START - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76381111
Word Mark
FRESH FROM THE START
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2005-12-18
Filing Date
2002-03-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 260304, 260909, 261111, 261112, 261113, 261120, 261704, 261705, 261706 - Spirals, coils and swirls. Ovals with two breaks or divided in the middle. Squares made of geometric figures, objects, humans, plants or animals. Rectangles divided twice into three sections. Rectangles with bars, bands and lines. Two rectangles. Rectangles inside another rectangle. Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2002-09-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
PROCESSED, SLICED, PEELED, PREPARED AND WASHED FRUITS AND VEGETABLES; SOUPS; SOUP MIXES; PRE-CUT VEGETABLE SALADS; COLE SLAW; PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, DRIED SOYBEANS, PEELED GARLIC, PEELED SHALLOTS, PREPARED EDAMAME; STIR FRY KITS CONSISTING PRIMARILY OF VEGETABLES AND MEAT WITH SEASONING MIX; STEW KITS CONSISTING PRIMARILY OF VEGETABLES AND MEAT WITH SEASONING MIX
Goods and Services
SPICES, BREAD-BASED STUFFING; FAJITA KITS CONSISTING PRIMARILY OF TORTILLAS AND SEASONING MIX WITH VEGETABLES AND MEAT; STIR FRY KITS CONSISTING PRIMARILY OF SEASONING MIX WITH VEGETABLES AND MEAT; STEW KITS CONSISTING PRIMARILY OF SEASONING MIX WITH VEGETABLES AND MEAT
Goods and Services
FRESH EDAMAME, FRESH YUCCA, FRESH GARLIC, FRESH SHALLOTS, FRESH GINGER, FRESH CILANTRO AND FRESH HERBS
Lining/Stippling Statement
The mark is lined for the colors gold, green, blue and white.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-21
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-21
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2002-03-21
Primary Code
031
Correspondences
Name
JENNIFER L. DEAN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2239740 |
| Continuity Child | 76976968 |
Trademark Events
| Event Date | Event Description |
| 2002-06-15 | ASSIGNED TO EXAMINER |
| 2002-06-18 | ASSIGNED TO EXAMINER |
| 2002-06-20 | EXAMINER'S AMENDMENT MAILED |
| 2002-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-09-04 | NOTICE OF PUBLICATION |
| 2002-09-24 | PUBLISHED FOR OPPOSITION |
| 2002-12-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-06-17 | PAPER RECEIVED |
| 2003-06-17 | EXTENSION 1 FILED |
| 2003-07-09 | EXTENSION 1 GRANTED |
| 2004-02-12 | PAPER RECEIVED |
| 2004-03-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2004-02-12 | PETITION TO REVIVE-RECEIVED |
| 2004-06-17 | PAPER RECEIVED |
| 2004-06-23 | INCOMPLETE PETITION NOTICE MAILED |
| 2004-07-09 | PETITION TO REVIVE-GRANTED |
| 2003-12-17 | EXTENSION 2 FILED |
| 2004-06-16 | EXTENSION 2 GRANTED |
| 2004-06-17 | DIVISIONAL REQUEST RECEIVED |
| 2004-07-21 | DIVISIONAL PROCESSING COMPLETE |
| 2004-06-17 | EXTENSION 3 FILED |
| 2004-07-21 | EXTENSION 3 GRANTED |
| 2004-07-30 | CASE FILE IN TICRS |
| 2004-12-10 | PAPER RECEIVED |
| 2004-12-10 | EXTENSION 4 FILED |
| 2005-01-12 | EXTENSION 4 GRANTED |
| 2005-06-15 | PAPER RECEIVED |
| 2005-06-15 | EXTENSION 5 FILED |
| 2005-06-24 | EXTENSION 5 GRANTED |
| 2006-02-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-02-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
